Key Job Responsibilities:
· Promote the quality and food safety mission with the BL and DL through quality and food safety systems
· Oversee the financial health of the QFS department, creating and maintaining annual budgets
· Lead the growth and development of Team Leaders and Associates
· Build a culture that values the person, the community, and always acts with integrity
· Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to identify and implement continuous improvement strategies
· Uphold and promote our E5 Leadership Behaviors: Embrace the Consumer, Ensure Operational Capabilities, Empower and Inv
If the answer is yes, then you know Bimbo Bakeries USA!