EHS leadership in food and beverage manufacturing, OSHA general industry compliance, KPI management, incident reporting and escalation, safety training delivery, EHS management systems implementation, audit readiness, program development (PPE, HazCom, LOTO, fall protection, electrical safety, first aid), stakeholder engagement, budgeting, continuous improvement, Workers' Compensation coordinationKnowledge Base. Strong working knowledge of implementing EHS management systems, leading cultural improvement on the shop floor, using KPI metrics to drive performance, and maintaining compliance through effective training, communication, and cross-functional partnership in regulated manufacturing settings.