University Park, Pennsylvania16 days ago
Overview: Under the supervision of the Director of Operations, this Assistant Director of Food & Beverage manages and coordinates the day-to-day operations of the facility (convention center and exhibition hall/meeting rooms), including engineering, maintenance, set-up/changeovers, custodial/housekeeping, public safety, and groundskeeping. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.