NewFamily Medicine Residency Program Director Needed in New York CHG HealthcareFamily Medicine Residency Program Director Needed in New YorkOceanside, NYAs the premier staffing agency with unmatched capabilities and scale, CompHealth exists to help you achieve more success with less worry. Rates shown are all-inclusive and combine an hourly base pay with other potential earnings like overtime, call, and holiday pay.
Senior Line Cook/Sous Chef Apprentice Shorehaven Golf ClubSenior Line Cook/Sous Chef ApprenticeNorwalk, CTThis is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season , based on performance, consistency, and leadership. Work collaboratively with chefs and team members to maintain excellence in execution.
NewPizza Operations Lead / Head of Kitchen Gentle Giant Brewing CompanyPizza Operations Lead / Head of KitchenPearl River, NY$75,000–$90,000 / yearYou ll lead the pizza program (including focaccia and Roman-style options in the spirit of places like Biga in NYC) while also creating a strong supporting pub menu of great burgers, wings, exceptional salads, and sandwiches. Design, refine, and execute a standout pizza program focused on New York/Neapolitan styles, with strong focaccia and Roman/al taglio options.
NewWaiter/Waitress Pearl EastWaiter/WaitressManhasset, NYPearl East is a refined dining establishment featuring classic Chinese cuisine, including our renowned Peking duck, alongside a comprehensive sushi menu. We're looking for a hospitality professional who takes pride in creating memorable moments for our guests while working collaboratively with our kitchen and service team.
NewSous Chef Seabrook Village by Erickson Senior LivingSous ChefRed Bank, NJ$65,000–$70,000 / yearSee Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
NewOperations Director K44 Consulting LLCOperations DirectorEdison, NJo Responsible for assuring all shifts and functions are properly staffed to execute varied work volume, manage flow of orders to the floor to optimize operation for over 50 employees in a regional hub at 200,000 square foot facility. Summary : The Operations Director is responsible for the effective management of the warehouse operations; including shipment performance, productivity management and direct supervision of team members.
Senior Superintendent – Luxury Residential Interiors System OneSenior Superintendent – Luxury Residential InteriorsNew York, NY$120,000–$140,000 / yearWe're looking for a field leader who thrives in luxury residential construction, understands the expectations of homeowners, architects, and designers, and takes pride in delivering exceptional finished spaces. Our client is seeking an experienced Senior Superintendent to oversee luxury residential interior renovation projects throughout New York City.
Line Cook Maricel's KitchenLine CookEast Brunswick, NJ$19–$22 / hourExperience with Filipino or Asian cuisine is a plus, but what matters most is your dedication to cooking well and supporting your teammates. We're a Filipino and Asian heritage restaurant where every plate that leaves the pass reflects our commitment to quality and care even when we're slammed.
Baker / Pastry Cook / Culinary Graduate Maricel's KitchenBaker / Pastry Cook / Culinary GraduateEast Brunswick, NJ$18–$21 / hourMaricel s Kitchen is hiring a part-time baker or pastry cook to help grow our Filipino and Asian bakery program in East Brunswick, New Jersey. We welcome bakers and pastry cooks at different experience levels, including recent culinary and pastry school graduates.
NewExperienced Bartenders El Caribe Country Club CaterersExperienced BartendersKings County, NYWe are looking for bartenders who understand that exceptional bar service is about more than making drinks it is about speed, precision, presentation, guest interaction, organization, and anticipating what an event requires before being asked. Previous experience in banquets, catering, hotels, fine dining, upscale restaurants, private clubs, or high-volume events strongly preferred (200+ guests) .
Bartender Mountain View ChaletBartenderUnion Township, NJThe ideal candidate will provide exceptional hospitality to bar guests, prepare and serve beverages, take food orders, and ensure a welcoming dining experience for guests who choose to enjoy dinner at the bar. Bartenders in restaurant settings often serve both drinks and full dinner service to bar patrons while supporting the dining room through service-bar drink orders.
NewPaid Remote Research Interview for Experienced Dishwashers ($40/hr) MercorPaid Remote Research Interview for Experienced Dishwashers ($40/hr)New York, NYRemoteMercor is working to better understand the tasks people actually do at work, and we are gathering input directly from experienced dishwashers. https://work.mercor.com/jobs/list_AAABn4k9txLtmcAiIZhI7byY/dishwasher-onet-occupation-study.
Barback – Busy East Village Bar Bobby's Night OutBarback – Busy East Village BarNew York, NY$11.35 / hourBusy East Village bar looking for a hardworking, reliable barback for a fast-paced, high-volume environment. WALK-INS ONLY TO APPLY Mon- Thur 2pm-5pm & Frid - Sun 12pm-5pm .
Kitchen Prep / Line Cook ZaGayaKitchen Prep / Line CookKings County, NY$16.50–$17 / hourStarting at 12 15 hours per week with the potential for additional hours as we grow, this role offers flexibility and the chance to develop your culinary skills. This is an excellent opportunity to work in a community oriented small environment where your contributions directly impact our guests' dining experience.
Shawarma chef Eat Offbeat Shawarma & CoShawarma chefNew York, NY$23–$28 / hourYou ll be responsible for preparing proteins, operating the rotisserie safely, producing consistent portions, and keeping a clean, organized station. We're hiring a Shawarma / Rotisserie Cook to run and support our vertical rotisserie program and Mediterranean/Middle Eastern prep and service.
NewFood Service Worker - SUNY-Farmingdale AramarkFood Service Worker - SUNY-FarmingdaleFARMINGDALE, NY$18.80 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewHead Bartender Racquet & Tennis ClubHead BartenderNew York, NY$75,000–$90,000 / yearAttend food and beverage meetings where necessary, assists with private parties and service in food and beverage outlets when necessary, such as batching cocktails and prepping additional garnishes. Responsible for management of the bar areas and alcoholic beverage service in accordance with the members and guests likes and dislikes.
NewLine Cook Citizen of SohoLine CookNew York, NY$18–$20 / hourEnsure you are dressed professionally in full kitchen attire (chef coat or plain black/white tee, apron, long pants, and non-slip shoes). From our first location in Chelsea, we ve become a neighborhood gathering spot serving fresh, creative modern Australian breakfast and lunch across New York City.
NewLine Cooks, Prep Cooks & Dishwashers RH Greenwich | RestaurantLine Cooks, Prep Cooks & DishwashersGreenwich, CTWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
NewServers, Baristas & Food Runners RH Greenwich | RestaurantServers, Baristas & Food RunnersGreenwich, CTAs a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise. Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.