Required Qualifications: A bachelor's degree in Family and Consumer Sciences, nutrition, public health, dietetics, health education, food science, or a closely related field (for Extension Agent I), or a master's degree or at least 50% completion of a master's program in a related field (for Extension Agent II). This full-time, 12-month, permanent status-accruing Extension Agent I or II position in Family and Consumer Sciences will deliver comprehensive programming focused on nutrition, chronic disease prevention and management, food literacy, and community health improvement across Hendry County.