Dishwasher (DMO) IHOPDishwasher (DMO)Ellensburg, WA$16.28Perform other assignments or tasks as assigned by the General Manager, Assistant manager, or acting supervisor. Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.
Server/Bartender (Part-Time) SonestaServer/Bartender (Part-Time)The Alexis Royal Sonesta Hotel- Seattle, WAWe bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.
Bartender | Part Time | Central Washington State Fair Oak View GroupBartender | Part Time | Central Washington State FairYakima, WA$18–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Team Member Panera BreadRestaurant Team MemberYakima, WashingtonBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Barback Cowiche Canyon Kitchen and IcehouseBarbackYakima, WashingtonMUST BE 21 YRS OR OLDERResponsibilities: Restock and replenish bar supplies, such as glassware, straws, napkins, and garnishes, to maintain uninterrupted service. Work closely with bartenders and other bar staff to ensure smooth workflow and exceptional customer service.
Restaurant Team Member Shake ShackRestaurant Team MemberUniversity Village, WABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
Restaurant Team Member Part Time (Ellensburg, WA, US, 98926) Love's Travel Stops & Country Stores IncRestaurant Team Member Part Time (Ellensburg, WA, US, 98926)Ellensburg, WAWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
NewFlexible Packaging Production & CI Manager Novolex CorporateFlexible Packaging Production & CI ManagerYakima, WAWin on the numbers by relentlessly monitoring Throughput, Waste & Scrap, OEE, Changeover Times, Labor Efficiency, and Downtime—and closing gaps fast. Be financially accountable for labor and operating budgets; control costs through process improvements; manage MUV and support budgeting and forecasting.
Line Cook Cowiche Canyon Kitchen and IcehouseLine CookYakima, WashingtonWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Useful qualifications: Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
NewDishwasher Cowiche Canyon Kitchen and IcehouseDishwasherYakima, Washington$17–$17.50 / hourThe primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware and other kitchen equipment. Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
NewBartender Cowiche Canyon Kitchen and IcehouseBartenderYakima, WashingtonA Bartender is responsible for crafting classic and creative alcohol and non-alcohol beverages, engaging with customers, and ensuring that every guest has a memorable experience. Work closely with other team members, including servers, kitchen staff, and management, to ensure smooth operations and a seamless customer experience.
Restaurant Team Member Part Time Love's Travel Stops & Country StoresRestaurant Team Member Part TimeEllensburg, WA$17.25–$23.50 / hourWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
Wendy's Shift Manager Wendy'sWendy's Shift ManagerUnion Gap, WAHours: Opening Shifts/Mid-Day Shifts/Closing Shifts/Weekends. Minimum of 1 year of shift management experience (QSR or fast-casual preferred).
Wendy's General Manager Wendy'sWendy's General ManagerEllensburg, WA$19–$23.75 / hourWith 68+ restaurants across 10 states and a strong promote-from-within culture, Wenspok Companies provides the resources and recognition you need to grow your career. Take charge of your future as a General Manager at Wenspok Companies – a proud Wendy’s franchisee with 68+ locations across 10 states.
Shift Lead Thoroughbred Express Auto WashShift LeadUnion Gap, WAQuarterly Bonuses • Milestone Bonuses• Competition Bonuses• Unlimited Commissions • Tips• Employee Recognition • Medical, Dental and Vision for Full Time Employees• Paid Time Off + Holiday Pay for Full Time Employees. Additionally, you will use your experience with inventory management and cash handling to ensure that the store is properly stocked and all transactions are handled accurately.
Dishwasher Red LobsterDishwasherYakima, Washington$17.13–$25 / hourPart timeWorking as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Busser/Runner Red LobsterBusser/RunnerYakima, Washington$17.13–$25 / hourPart timeClearing dishes from tables, resetting table, and cleaning seats and floors. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
To Go Specialist Red LobsterTo Go SpecialistYakima, Washington$17.13–$25 / hourPart timeAssembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Bartender Red LobsterBartenderYakima, Washington$17.13–$25 / hourPart timeSetting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Server Red LobsterServerYakima, Washington$17.13–$25 / hourPart timeWe proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.