As a Research & Development (R&D) Analytical Sciences Lab Assistant at Kraft Heinz, you will support analytical testing, method development, and innovation activities by performing hands-on laboratory preparation, sample handling, testing, and documentation. Associate degree or completion of a two-year technical program in Food Science, Biology, Chemistry, or a related field, with 1 to 2 years of experience working in a laboratory, pilot plant, food production, or technical environment.