Salt Lake City, UT4 days ago
A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.* 1-2 years of kitchen operations experience.* Valid Food Manager Certification.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise.*