ESSENTIAL FUNCTIONS: Set up and break down banquet spaces, including tables, chairs, staging, linens, podiums, and other event equipment Perform room conversions quickly and efficiently between different event styles Assist during events by replenishing water stations, removing trash, and responding to operational needs Transport, load, and unload furniture and equipment safely Maintain cleanliness of function rooms, hallways, storage areas, restrooms, as well as outdoor event spaces Properly store equipment and supplies after events Follow all safety procedures, including proper lifting techniques Support banquet servers, supervisors, and event managers as directed Miraval is a place where high expectations aren't just met-they're exceeded. Apply Share Event Houseperson - On-call/Seasonal (May-November) on LinkedIn Tweet Event Houseperson - On-call/Seasonal (May-November) Share Event Houseperson - On-call/Seasonal (May-November) on Facebook Share Event Houseperson - On-call/Seasonal (May-November) via Email Other Opportunities For You Sous Chef Carmel Valley Ranch | Carmel, CA, US Sous Chef Thompson Dallas | Dallas, TX, US CDI : Superviseur Housekeeping Hotel Du Louvre | France Île de France Paris Event Server - On-Call/Seasonal (May-November) Miraval Berkshires Resort and Spa | Lenox, MA, US Executive Sous Chef ($83,600 - $125,500) Hyatt Regency Santa Clara | Santa Clara, CA, US Culinary Banquet Supervisor Thompson Austin - 5th and Brazos | Austin, TX, US.