Server- Salt + Ash EOS HospitalityServer- Salt + AshMarathon, FLServers are trusted ambassadors of the restaurant's culinary philosophy, delivering curated hospitality and knowledgeable guidance through Chef Jeremy Ford's menu. Demonstrate mastery of food & beverage offerings including ingredients, sourcing, and preparation techniques.
Server - Nicabanos Cigar Lounge NicabanosServer - Nicabanos Cigar LoungeMiami, FLThis is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional, and hospitality-driven Server to join our team.
Restaurant Server - PM DoubleTreeRestaurant Server - PMMiami, FloridaThe hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and an Convention Center with 152,000 square feet of meeting, event and exhibit space. The DoubleTree by Hilton Hotel Miami Airport Convention Center is conveniently situated just south of Miami International Airport off the Dolphin Expressway adjacent to the Blue Lagoon Business District.
Assistant General Manager / Restaurant Manager FishBonesAssistant General Manager / Restaurant ManagerLake Mary, FLFull timeFamily operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. · Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.
Restaurant Manager Culinaire StaffingRestaurant ManagerWinter Park, FLThe ideal candidate thrives in a fast-paced environment, possesses deep wine and beverage knowledge, and balances floor leadership with strong operational and financial management. Guest & Floor Presence: Maintain a strong physical presence in the dining room to build rapport with regulars, handle guest feedback gracefully, and elevate the overall dining experience.
Restaurant Manager Anthony's Coal Fired PizzaRestaurant ManagerBrandon, FL$60,000–$65,000Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.
NewRestaurant General Manager - Beach Club Noble House Hotels and ResortsRestaurant General Manager - Beach ClubNaples, FLLaPlaya's beautiful Private Beach Club restaurant is looking for a passionate Restaurant General Manager with an outgoing personality, that wants to elevate the dining experience, while creating memories for members, to lead the team. By fulfilling these duties, the Restaurant General Manager of the Beach Club plays a crucial role in creating a memorable dining experience for members and their guests while ensuring the restaurant operates efficiently and profitably.
NewRestaurant Manager Dunkin'Restaurant ManagerGateway, FLThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.
NewRestaurant Manager Andreoni Recruiting ConsultantsRestaurant ManagerNorth Miami Beach, Florida$19–$21Qualifications of Restaurant Manager: 3+ years of current Restaurant Management experience in a fast casual atmosphere. We are searching for a talented Restaurant Manager and Assistant Manager for North Miami Beach!
Restaurant Manager Culvers RestaurantRestaurant ManagerGordon Oaks, FLThe manager assists the Owner Operator in providing direction, training and the skill to ensure every guest who chooses Culver's leaves happy, Team Members are treated fairly and with respect and that each shift reaches its business goals. Successful 'Restaurant Managers' have been in roles such as shift managers or assistant restaurant managers for 5+ years and have worked in Fast Casual restaurants.
Restaurant Manager Trainee 7010 Circle K StoresRestaurant Manager Trainee 7010Pensacola, FloridaAfter a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
Restaurant Manager Trainee- Umatilla Circle K StoresRestaurant Manager Trainee- UmatillaFloridaAfter a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
Restaurant Manager Trainee 9084 Circle K StoresRestaurant Manager Trainee 9084Pace, FloridaAfter a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
Restaurant Manager Trainee -Umatilla, Weirsdale Circle K StoresRestaurant Manager Trainee -Umatilla, WeirsdaleFloridaAfter a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
Restaurant Manager Trainee-Oakland FL Circle K StoresRestaurant Manager Trainee-Oakland FLOakland, FloridaAfter a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
Assistant Restaurant Manager - Sotogrande Pier Sixty SixAssistant Restaurant Manager - SotograndeFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Restaurant Manager Raising Cane'sRestaurant ManagerClearwater, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Manager - Ocean House The Breakers Palm BeachRestaurant Manager - Ocean HousePalm Beach, FLResponsibilities: - Collaborate with General Manager to ensure the achievement of restaurant goals in a positive, team-oriented environment. Qualifications: - 3+ years of restaurant/hospitality experience with at least 1 year in a leadership position.
Restaurant Manager The Breakers Palm BeachRestaurant ManagerPalm Beach, FLResponsibilities: - Collaborate with General Manager to ensure the achievement of restaurant goals in a positive, team-oriented environment. Qualifications: - 3+ years of restaurant/hospitality experience with at least 1 year in a leadership position.
Restaurant Manager Red LobsterRestaurant ManagerBrandon, FL$56,600–$65,100 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.