Sous Chef - Willis Tower, IL SeoulSpiceSous Chef - Willis Tower, ILChicago, ILInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
Associate Director of Development Illinois Institute of TechnologyAssociate Director of DevelopmentChicago, IL$80,000–$110,000 / yearThe Associate Director of Development is a frontline fundraiser responsible for identifying, qualifying, cultivating, soliciting, and stewarding major gift prospects capable of commitments of $100,000+. Associate Directors manage a portfolio of prospects and support the university’s fundraising priorities across all academic units.
Director of Development Illinois Institute of TechnologyDirector of DevelopmentChicago, IL$110,000–$135,000 / yearThe Director of Development is a frontline fundraiser responsible for identifying, qualifying, cultivating, soliciting, and stewarding major gift prospects capable of commitments of $100,000+. Conduct approximately 100 donor visits per year, including at least 20 formal solicitations (may include blended or planned gifts).
Host Paisans PizzeriaHostBerwyn, IllinoisThe essential functions include, but are not limited to the following: Greeting and seating guests, presenting menus to guests, informing them of special menu items. Position Title Department Reports to Host Front of House Manager Employment Status FLSA Status Effective Date Temporary Full-Time Part-Time Non-Exempt Exempt 11/1/2023 Position Summary.
Restaurant Manager | Perkins American Food Co. | Wheeling JDK Management CompanyRestaurant Manager | Perkins American Food Co. | WheelingWheeling, IllinoisIn this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect. We’re looking for a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences.
Account Manager- Payer Operations NOCDAccount Manager- Payer OperationsChicago, IllinoisThe Account Manager- Payer Operations position partners closely with the Chief Revenue Officer to ensure the payer side of NOCD’s business operates seamlessly and aligns with broader organizational goals. This role is highly cross-functional and operational, with a strong emphasis on payer relationships, outcomes reporting, contract management, and internal coordination across multiple teams.
Assistant Branch Manager – Job # 3780 Symicor GroupAssistant Branch Manager – Job # 3780Aurora, Illinois$50,000The position is responsible for generating new, profitable financial relationships, focusing on the business and commercial banking segments, emphasizing deposits, retail, cash management, business services and other bank products. Identifying problems and initiating resolutions efficiently, notifying appropriate resources of issues, and outcomes, and ensuring inquiries and investigations are completed in a timely manner.
Bartender Paisans PizzeriaBartenderCicero, IllinoisAnticipates Guest’s needs and follow the half-full rule when offering another drink; remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges Guest so they know you will be right with them. The essential functions include, but are not limited to the following: Welcomes each guests personally using enthusiastic words, tone, and body language at all times.
Pizza Cook Paisans PizzeriaPizza CookLisle, IllinoisDESCRIPCIÓN DEL TRABAJO Puesto Título Departamento Reporta a Cocinero de pizza BOH Gerente de cocina Estado de empleo Estado de FLSA Fecha de vigencia Temporal Tiempo completo Tiempo parcial No exento Exento 1/11/2023 RESUMEN DE POSICIÓN Los cocineros preparan y/o dirigen la preparación de los alimentos que se van a servir cu...
Bartender Fabio Viviani Hospitality GroupBartenderLake Zurich, ILKnowledge of how to make commonly requested cocktails and the ability to follow the recipes for an elevated drink making program. Team members are guaranteed to earn at least $15.00/hour in accordance with applicable wage laws, with the opportunity to earn more based on gratuities.
Sous Chef - North Michigan Ave, IL SeoulSpiceSous Chef - North Michigan Ave, ILChicago, ILBenefits of Joining SeoulSpice * Competitive hourly pay, paid weekly, plus tips** A complimentary meal during every shift* Medical, dental, and vision coverage for eligible team members** Paid vacation and parental leave** Hands-on training and opportunities to advance into Shift Leader, Kitchen Leader, and General Manager roles*Benefits vary by position, location, hours worked, and eligibility." Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.
Server Fabio Viviani Hospitality GroupServerBarrington, ILIn that spirit, Fabio Viviani Hospitality is pleased to bring South Barrington Giostra – an old-school Italian restaurant featuring the simple, classic dishes Fabio grew up on. Upselling and Recommending: Promote additional menu items, specials, and beverages to enhance the dining experience.
General Manager Fabio Viviani Hospitality GroupGeneral ManagerGlenview, ILExcellent communication skills to effectively work and guide the management team and team members as well as speaking with guests. This role oversees front-of-house and back-of-house operations, financial performance, team development, and overall restaurant success.
Shift Supervisor MOD PIZZAShift SupervisorSchaumburg, ILAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Host Fabio Viviani Hospitality GroupHostBarrington, ILIn that spirit, Fabio Viviani Hospitality is pleased to bring South Barrington Giostra – an old-school Italian restaurant featuring the simple, classic dishes Fabio grew up on. Enjoy a glass of wine from our extensive wine list, many procured through Fabio's lifelong connections.
Line Cook Fabio Viviani Hospitality GroupLine CookLake Zurich, ILMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Senior Manager of Catering and Events Paisans PizzeriaSenior Manager of Catering and EventsBerwyn, IllinoisConfidentiality: Information disclosed to me or known by me as a consequence of or though my employment by EMPLOYER (including information conceived, originated, discovered, or developed by me), not generally known in the relevant trade or industry, about food, beverage and restaurant services, processes and products, including (but not limited to) information relating to programs, systems, receipts, formulas, client and customer lists, confidential information, obtained from clients, research, development, INVENTIONS, and EMPLOYER'S purchasing, accounting, engineering, marketing, merchandising and selling information. Manager of Catering & Events’ ability to effectively lead and manage people’s situations through communication styles that allow or support the following types of communication: •Oversee the planning and execution of all catering events, ensuring details are communicated and executed across departments.
Area Manager Safety Republic ServicesArea Manager SafetyTinley Park, IllinoisPartners with Human Resources leaders to ensure that safety sensitive messages are in place and effectively communicated in new hire orientation training programs; collaborates to develop overall effective safety programs; provides ongoing safety training. Republic has partnered with renewable gas developers to construct Renewable Natural Gas (RNG) plants at our landfills, expanding beyond the 77 projects we currently have to make progress towards our goal to beneficially reuse 50% more biogas by 2030 (2017 baseline year).
Barback Paisans PizzeriaBarbackBerwyn, IllinoisThe BARBACK will be responsible for assisting the bartender in preparing and serving drinks, maintaining cleanliness of the bar area, and ensuring compliance with health and alcohol regulations. The ideal candidate will have basic reading, mathematical, and computer skills, as well as strong organizational and multi-tasking abilities.
General Manager Cooper's Hawk Winery & RestaurantsGeneral ManagerBurr Ridge, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.