Bartender AvoltaBartenderKenner, LA$3–$7.09 / hourSummary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential. problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
Server AvoltaServerKenner, LASummary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Takes food and beverage orders, places the orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs.
Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerHouma, LouisianaPopeyes is looking for a highly skilled and motivated Assistant Restaurant Manager to join our team. Are you passionate about delivering a delicious fast-food dining experience?
Restaurant Manager GDCRestaurant ManagerMetairie, LouisianaWe are seeking an experienced Restaurant Manager to join the front-of-house leadership team at a well-established, locally owned full-service restaurant group with multiple locations across the greater New Orleans area. The ideal candidate has full-service restaurant management experience, thrives in a fast-paced dining and bar environment, and is passionate about developing hourly teams while delivering consistent hospitality and execution.
NewRestaurant Manager PopeyesRestaurant ManagerHouma, LouisianaAs a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. If you are enthusiastic about providing the best customer experience and are energized by the chance to learn and grow in your career, this role is perfect for you.
Banquet Dishwasher Marche New OrleansBanquet DishwasherNew Orleans, LA$12–$15Though the market has been built and rebuilt many times, significant sections include the Butchers’ Market, now home to the famous Café du Monde; the Bazaar Market, built by Joseph Abeilard, one of our nation’s first African-American architects; and the Cuisine Market, now home to Marché. We hand-applied old-world Venetian plaster and restored the closed, unused balconies to their original open-air beauty.
Banquet Captain Davidson Hospitality GroupBanquet CaptainNew Orleans, LouisianaConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Server 1 AvoltaServer 1Kenner, LASummary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Takes food and beverage orders, places the orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs.
Server Davidson Hospitality GroupServerNew Orleans, LouisianaConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Barracuda Algiers // Hiring Part-Time Front of House Roles Barracuda Taco StandBarracuda Algiers // Hiring Part-Time Front of House RolesNew Orleans, LouisianaOur role is to facilitate great customer experiences through food, drink, music, and laid back but proactive hospitality - not too much, just enough - creating an environment of service and teamwork so that the needs of each other and our customers are always met. Our customers shouldn’t have to “hack” the menu to have a satisfying meal: so we must be experts at accommodating and guiding them efficiently to what will make a uniquely great meal for them - and executing their order consistently - so they can enjoy the best version of what we work hard together to create.
Barracuda Algiers // Hiring Part-Time Line Cooks Barracuda Taco StandBarracuda Algiers // Hiring Part-Time Line CooksNew Orleans, LAFull timeIn addition to a dynamic professional environment, Barracuda offers a competitive hourly rate + tips shared equally among the team, PTO/SICK pay, access to free mental wellness program upon hire, access to Medical/Dental/Vision after 90 days of employment, and 50% staff discounts all the time. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people.
Barracuda Algiers // Hiring Front of House Roles Barracuda Taco StandBarracuda Algiers // Hiring Front of House RolesNew Orleans, LAFull timeDepending how busy we are, you may be running food and packing to-go orders, running the dips station (chips + queso, guacamole, and salsa), and maintaining the yard (tidying tables, stocking napkins and bathrooms, etc.). We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people.
NewSenior Catering Sales Manager Sodexo SASenior Catering Sales ManagerNEW ORLEANS, LA$64,600–$83,600 / yearYou'll work with clients, culinary teams, and operations to bring events to life, while shaping strategies that fuel both business development and customer loyalty. We are searching for an experienced Senior Catering Sales Manager to oversee the New Orleans Convention Center located in New Orleans, LA.
Line Cook Davidson Hospitality GroupLine CookNew Orleans, LouisianaConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Area Manager Keller North America, Inc.Area ManagerNew Orleans, LouisianaPeople Leadership & ManagementProvides leadership, coaching, direction, and performance support to direct reports to maximize individual and team effectiveness. We are seeking a confident, safety-oriented Area Manager with good commercial instincts to complement our team in the Baton Rouge or New Orleans, Lousiana area.
Barracuda Algiers // Hiring Line Cooks Barracuda Taco StandBarracuda Algiers // Hiring Line CooksNew Orleans, LAFull timeIn addition to a dynamic professional environment, Barracuda offers a competitive hourly rate + tips shared equally among the team, PTO/SICK pay, access to free mental wellness program upon hire, access to Medical/Dental/Vision after 90 days of employment, and 50% staff discounts all the time. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people.
NewClinic Operations Manager - Women's Health Louisiana Childrens Medical Center IncClinic Operations Manager - Women's HealthMetairie, LALCMC Health is seeking a dynamic Manager, Outpatient Clinic to lead the daily operations of a busy outpatient practice while championing outstanding patient care, staff engagement, and clinical efficiency. As a Clinic Manager, you'll play a critical role in shaping the patient experience, developing healthcare professionals, and driving meaningful outcomes for the patients and families we serve every day.
Food & Beverage Server -Golf Course Tournament Players ClubFood & Beverage Server -Golf CourseAvondale, LouisianaSet-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
Assistant Manager Ruby EnterprisesAssistant ManagerMetairie, LAFull timeResponsibilities include interviewing, hiring, and training Team Members; planning, assigning and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems. Assistant managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively.
Server Ruby EnterprisesServerKenner, LAFull timeAn IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests.