Greensboro, NC10 days ago
You provide the highest quality of food service to customers at all times .**Responsibilities include:**+ Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.+ Follows complex recipes and/or product directions+ Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques+ May have oversight over the production staff train and assign tasks+ Attends work and shows for scheduled shift on time with satisfactory regularity+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.**What More details will be provided during the interview process.**Employment Type:** Full-time**Pay Range:** $16per hour - $18 per hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.