This is a buffet-forward experience (no taking orders at the table), so your craft is in the details: welcoming and seating guests with a smile, keeping the buffet looking crisp and replenished, bussing and resetting like a pro, and reading the room so service feels smooth and easy. Speaking of pours—our morning beverage program includes mimosas, bellinis, champagne, and scratch Bloody Marys, so responsible alcohol service and confident, friendly guest interaction are part of the gig.