Duties will include, but are not limited to, setting rooms, decorating, prepping food, pre-setting food items for plated service, buffet service and receptions, serving food, refilling drinks, refreshing breaks, refreshing buffet lines, bussing dishes, washing dishes, cleaning, and/or working concession stands. LOCATION: Primarily stationed at the Lake Terrace Convention Center; but work may require travel to other Hattiesburg Convention Commission (HCC).