UNKNOWN

FEED

HOUR

Merkin Vineyards Hilltop Winery & Trattoria features a full menu of freshly made breads, pastas, entrees, salads and wood-oven pizzas, along with finely crafted Arizona wines, select beers and cocktails. Merkin Vineyards Pocket Park Gelateria houses our gelato production facility and walk-up window featuring seasonal gelato flavors.

MERKIN VINEYARDS HILLTOP WINERY & TRATTORIA 770 N Verde Heights Dr – Old Town Cottonwood<a href="http://www.merkinvineyardsosteria.com" rel="nofollow" style="color:#0563c1;text-decoration:underline">https://merkintrattoria.com/</a>HIRING: ServersBe part of the Merkin Vineyards Hilltop Winery & Trattoria team, located in Old Town Cottonwood. Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized people to our existing team! Check us out at <a style="color:#0563c1;text-decoration:underline">www.merkinvineyards.org</a>. Merkin Vineyards Hilltop Winery & Trattoria features a full menu of freshly made breads, pastas, entrees, salads and wood-oven pizzas, along with finely crafted Arizona wines, select beers and cocktails. Also onsite is the greenhouse and bottle shop and retail space.Merkin Vineyards Pocket Park Gelateria houses our gelato production facility and walk-up window featuring seasonal gelato flavors.Experience: Two years or more of experience in the food and beverage industry is preferred.Compensation: $11.70 plus tips Benefits: Medical, dental and vision insurance, employer paid life insurance, paid holidays (based on policy), paid vacation & sick leave, and paid parental leave.Days/Hours: Somewhat flexible. 20 – 35 hours per week availableAdditional Requirements (for some positions): <ul><li style="margin-left:8px">Yavapai County Food Worker Certificate. (www.yavapai.us/chs/)</li><li style="margin-bottom:11px;margin-left:8px">Arizona Department of liquor basic training certificate. (www.azliquor.gov)</li></ul>This job is ideal for someone who is:<ul><li style="margin-left:8px">Team oriented and provides support to others while expecting support in return.</li><li style="margin-left:8px">Customer service oriented and appreciates direct interactions with our guests.</li><li style="margin-left:8px">Dependable and reliable in relation to their work schedule and work duties.</li><li style="margin-left:8px">Adaptable and flexible to a dynamic workplace that is structured but also evolving.</li><li style="margin-left:8px">Goal oriented and appreciates and responds well to working towards specific results.</li><li style="margin-left:8px">Self-managed and self-aware once provided goals and objectives.</li><li style="margin-bottom:11px;margin-left:8px">Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback. </li></ul>Merkin Vineyards an EEO/AA/Minority/Female/Disability/Veteran employer.Powered by JazzHR

Merkin Vineyards

Restaurant Servers

Customer Support/Service

Restaurant

Team Player

partner JazzHR

OTHER

While performing the duties of this job, the employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; and climb or balance. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables.

SUMMARYProvide promptly, efficient, courteous service to all guests. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables.ESSENTIAL DUTIES AND RESPONSIBILITIESThese include the following:Develop and maintain professional functional working relationships with IHOP employees and guests.Execute the “Service Guidelines” per the IHOP SOP to ensure a high – quality guest experience.Handle guest complaints in a professional, courteous and timely manner, thank guests, and invite them to return.Memorize and apply IHOP terminology, abbreviations, methodologies, and plating and menu knowledge.Comply with SOP methods in regard to guest checks and server banking procedures.Stock and rotate all needed supplies in the service areas and dining room as assigned per shift.Comply with all local and SOP health, sanitation, and safety guidelines.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; and climb or balance. The employee frequently is required to stand; walk; stoop; kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. The employee occasionally must lift and/or move up to 25 pounds.One of the largest operators of IHOP Casual Family Dining restaurants. We care about our employees and have a large loyal employee base. Come join us! <h3>Salary</h3>$15.90 per hour<h3>Benefits</h3>Tips, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>8 hour shift, 10 hour shift, Monday to Friday, Weekend availability, Holidays, Day shift, Night shift, Overtime

IHOP

Server

Banking Services

Employee Relations

Physical Demands

Plating Processes

Resolve Customer Issues

Standard Operating Procedures (SOP)

Time Management

workstreamftpin

Minimum Qualifications:High school diploma or general education degree (GED); and two years of serving experience and/or training; or an equivalent combination of education and experience. Takes food and beverage orders from guests and delivers food to guests promptly after preparation.* Follows up with guests to ensure satisfaction.*

Talking Rock is excited to announce the exceptional career opportunities of part-time Server Assistants! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key Responsibilities:* Provides immediate attention to all guests upon seating.* Describes specials of the day to the guests.* Answers questions regarding any menu item and offers suggestions of menu items when appropriate.* Takes food and beverage orders from guests and delivers food to guests promptly after preparation.* Follows up with guests to ensure satisfaction.* Replenishes items as needed.* Participates in pre-shift meetings and taste tests.* Maintains an organized workstation and side work duties.* Accountable for checks and cash transactions. Utilizes the Point-of-Sale system.* Follows established systems for taking, placing, and delivering orders.* Follows established standards for greeting, cocktail service, food delivery, and general service techniques.* Practices tray service for all food and beverage service.* Incorporates safe work practices in job performance.* Performs other duties as required.Minimum Qualifications:High school diploma or general education degree (GED); and two years of serving experience and/or training; or an equivalent combination of education and experience.Must be able to meet state age requirements for handling alcohol for this position.Other Qualifications:Regular and reliable attendance.

Troon Golf, L.L.C.

Server Assistant

Computer Workstations

Food Delivery

Food Services

Food and Beverage Industry

High School Diploma

Order Delivery

Organizational Skills

Point of Sale (POS) Systems

Safety/Work Safety

Hire Recruits

Your responsibilities as a Server will include, but are not limited to:Welcoming guests and greeting every guest with a smile when they are seated . We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.

Overview Why You Want to Work Here: <ul><li>We offer weekly pay and competitive wages </li><li>Flexible scheduling </li><li>Options for medical, dental and vision starting at less than $10/week </li><li>Life insurance, short-term disability and voluntary benefits </li><li>401(k) retirement savings plan with a company match after 1 year of service </li><li>Anniversary pay (must meet eligibility requirements) </li><li>Discounted shift meals and a 25% discount when dining as a guest </li><li>Opportunities - we train and provide career opportunities so you can advance and grow </li></ul>Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Server will include, but are not limited to:<ul><li>Welcoming guests and greeting every guest with a smile when they are seated </li><li>Suggestively selling drinks, appetizers, and desserts </li><li>Accurately taking food and drink orders and entering orders into the POS system properly </li><li>Picking up and delivering food orders in a timely manner </li><li>Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table </li><li>Delivering and settling the check in a timely manner, thanking guests and inviting them to return </li><li>Following all food safety standards </li></ul>What it Takes to Succeed (Physical Job Requirements)<ul><li>Must meet the minimum age requirement and authorized to work in the country you are applying </li><li>Ability to bend, reach, stoop and lift up to 30 pounds safely </li><li>Ability to move about the restaurant and remain standing for an 8 - 12 hour shift </li><li>Team player with attention to detail and ability to multi-task </li></ul> The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

Red Lobster

Detail Oriented

Lift/Move 30 Pounds

Multitasking

Order Processing

Sales

Seafood Department

IRecruitee

Perform cleaning tasks including, but not limited to, wiping surfaces, sweeping floors, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.' .

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.' Position: Host/Hostess Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Host / Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. This role creates a positive first impression by providing friendly, organized, and efficient guest service in accordance with Denny's brand standards. Key Responsibilities Guest Service & Hospitality <ul><li>Greet guests promptly and courteously upon arrival. </li><li>Create a welcoming and friendly first impression for all guests. </li><li>Manage wait lists and communicate accurate wait times. </li><li>Escort guests to tables and provide menus as needed. </li><li>Respond to guest questions and assist with basic requests. </li></ul>Front-of-House Operations<ul><li>Manage table assignments to balance server sections and service flow. </li><li>Monitor dining room activity and table availability. </li><li>Communicate seating status and guest needs to servers and management. </li><li>Support servers and service assistants during busy periods as needed. </li></ul>Restaurant Operations & Cleaning<ul><li>Maintain cleanliness of host stand, entryways, lobby, and waiting areas. </li><li>Keep menus, seating areas, and front-of-house spaces clean and organized. </li><li>Assist with clearing and resetting tables as needed. </li><li>Perform cleaning tasks including, but not limited to, wiping surfaces, sweeping floors, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management. </li></ul>Teamwork & Professionalism<ul><li>Work collaboratively with servers, service assistants, cooks, and management. </li><li>Maintain a professional appearance and positive attitude. </li><li>Follow direction from managers and shift leaders. </li><li>Demonstrate reliability, punctuality, and consistent attendance. </li></ul>Physical Requirements & Work Environment Physical Activity<ul><li>Standing and walking for extended periods. </li><li>Bending, stooping, twisting, reaching, and grasping. </li><li>Carrying menus, seating supplies, or small items. </li><li>Communicating with guests and restaurant team members. </li><li>Operating seating systems, wait-list tools, or POS systems as needed. </li></ul>Physical Requirements<ul><li>Standing and walking for the majority of the work shift. </li><li>Lifting and carrying ranges: </li><li>0-10 lbs: Frequent </li><li>11-25 lbs: Occasional </li><li>26-50 lbs: Occasional with assistance </li><li>51-75 lbs: Seldom; team-lift only </li><li>Frequent use of hands for handling menus, seating charts, and system input. </li></ul>Work Environment<ul><li>Work performed in dining room, lobby, and entry areas. </li><li>Exposure to noise, crowds, wet or slippery floors, and cleaning chemicals. </li><li>Variable schedules including days, nights, weekends, and holidays based on business needs. </li></ul>Cognitive Demands (ADA/FEHA-Compliant)<ul><li>Ability to manage multiple guest interactions simultaneously. </li><li>Ability to communicate clearly, calmly, and courteously. </li><li>Ability to remain organized and attentive in a fast-paced environment. </li><li>Ability to adapt to changing guest flow and restaurant conditions. </li><li>Ability to maintain regular and predictable attendance. </li></ul>Requirements<ul><li>Previous customer service or hospitality experience preferred but not required. </li><li>Strong communication and interpersonal skills. </li><li>Ability to work flexible schedules, including nights, weekends, and holidays. </li><li>Ability to work effectively in a team-oriented environment. </li></ul> This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

Denny

Host/Hostess

Collaboration Servers

Communication Skills

Housekeeping/Cleaning

Interpersonal Skills

Server Support

Systems Administration/Management

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Server IHOP

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Host/Hostess Denny

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