NewGeneral Superintendent - Asphalt / Paving Blueprint StaffingGeneral Superintendent - Asphalt / PavingSilver Spring, MD$140,000–$160,000 / yearSupervise all field operations, including paving crews, milling crews, mass grading crews, and utility crews (storm drain, water, sewer, and pipe). They take pride in their team of dedicated professionals, focusing on delivering exceptional results for their clients and contributing to the development of their infrastructure.
NewSuperintendent LHH USSuperintendentBaltimore, MD$90,000–$120,000 / yearCurrent and future projects include the renovation of significant commercial and industrial assets, requiring a superintendent who can successfully manage field operations while balancing quality, schedule, safety, and preservation requirements. A well-established real estate development and construction organization is seeking an experienced Commercial Superintendent to lead complex renovation and redevelopment projects throughout the Baltimore region.
NewClinical Program Director EVERCOVE WELLNESS GROUP LLCClinical Program DirectorSilver Spring, MDThe Clinical/Program Director supervises clinical staff, monitors program outcomes, and leads quality improvement initiatives to ensure clients receive effective, integrated care across all service lines. Job Description The Clinical/Program Director provides clinical oversight and program management for all direct service programs at [EVERCOVE WELLNESS GROUP, LLC] in accordance with COMAR regulations.
NewChef, kitchen manager, or expo Ampersea RestaurantChef, kitchen manager, or expoBaltimore, MDThis position would be working with our current staff and provide help with staffing, menu development, food costs, and daily operations. \nCompany Description A higher end restaurant serving fresh seafood in a fast-paced environment.
NewSOUS CHEF Thames Street Oyster HouseSOUS CHEFBaltimore, MDApplicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, and EITHER a culinary degree or similar work experience . Serving only the finest quality seafood available, we source our product from the most reputable and respected purveyors and fishermen, locally, domestically, and sustainably whenever possible.
NewSous Chef | High Volume ~ Seafood Restaurant (Fells Point Corridor) The Restaurant ZoneSous Chef | High Volume ~ Seafood Restaurant (Fells Point Corridor)Baltimore, MD$65,000–$75,000 / yearnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. Job Description We are seeking a hands-on Sous Chef to join the culinary leadership team at one of Baltimore's premier independent, chef-driven seafood restaurants.
NewRestaurant Chef Claddagh PubRestaurant ChefBaltimore, MDWe are looking for an experienced chef who shares that commitment to quality and can help elevate our kitchen while respecting what makes Claddagh Pub unique. \nCompany Description Claddagh Pub is a well-established neighborhood restaurant and bar with deep roots in the Baltimore community.
NewChef Zeke's CoffeeChefBaltimore, MDIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewLine Leader Class Produce Group LLCLine LeaderJessup, MDTRAINING, SKILLS, LICENSES: 1 year of experience working in a warehouse, Electric Pallet Jack experience and/or Produce experience is preferred. The employee frequently is required to walk, use hands to handle or feel and reach with hands and arms.
NewSous Chef - Downtown, DC Tatte Holdings, LLCSous Chef - Downtown, DCBethesda, MD$68,000–$81,000 / yearWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewCafe Sous Chef Daily ProvisionsCafe Sous ChefBethesda, MDPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
NewSous Chef DoubleTree by Hilton Hotel AnnapolisSous ChefAnnapolis, MD$70,000–$75,000 / yearOff US-50 at 210 Holiday Court, Annapolis, Maryland 21401, we offer a free shuttle within five miles, including to Westfield Annapolis Mall, restaurants around Annapolis Town Centre, and the US Naval Academy. They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and room service.
NewEvent Chef The Classic Catering PeopleEvent ChefOwings Mills, MDThe Classic Catering People, a distinguished name in creating unforgettable events, is searching for a passionate and talented Event Chef to join our vibrant team in Owings Mills, Maryland. Develop creative and appealing menus that align with client preferences, event themes, and seasonal availability, ensuring a delightful dining experience.
NewCHEF (FULL TIME) Chartwells HECHEF (FULL TIME)Baltimore, MD$22–$26 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
NewTRAVELING CHEF MGR - HANOVER, MD CanteenTRAVELING CHEF MGR - HANOVER, MDHanover, MDFull-time and part-time positions offer the following benefits to associates : Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Line Cook - Team Member Chili'sLine Cook - Team MemberTimonium, MD$15–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewGeneral Manager BELFOR Property RestorationGeneral ManagerLinthicum Heights, MDA proven track record of superior response and unmatched resources has made BELFOR the contractor of choice for damages caused by fire, water, wind or other catastrophes. Supervise the work of Estimators, Project managers, Administrators, Asset manager, and Sales and Marketing efforts.
NewGeneral Manager Ekiben LLCGeneral ManagerBaltimore, MDIf you believe leadership is about action, not just delegation, this is the place for you. ✔ Experience: 3+ years of restaurant management experience, with at least 3 years in multi-unit management or system progression within Ekiben. We’re a high-energy, customer-focused restaurant group dedicated to delivering an incredible dining experience while fostering a positive, growth-oriented workplace.
NewOperations Manager Automotive ConceptsOperations ManagerBaltimore, MDThe role manages customer sales transactions, employee scheduling (including **PTO**), **inventory management**, vendor communications, mobile installation scheduling, and company vehicle maintenance monitoring. Responsible for supporting and coordinating daily operations across **multiple branch locations** to ensure efficiency, consistency, and excellent customer service.
NewOperations Manager Rita's Italian IceOperations ManagerAnnapolis, MDJob Summary: The Operations Manager will oversee the daily operations of three Rita’s Italian Ice stores, ensuring that all aspects of the business run smoothly, efficiently, and profitably. As an Operations Manager, you will play a vital role in ensuring our locations provide exceptional customer experiences while maintaining operational efficiency.