NewExecutive Chef Xaymaca Hospitality, LLCExecutive ChefAshburn, VAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in Peruvian culinary arts, cooking, and Jamaican related cuisines.
Data Center Shift Supervisor SecuritasData Center Shift SupervisorDulles, VA$23–$26 / hourFunctions as a supervisor of Security Officers, Lead Officers, and other company personnel assigned to one or more posts at client site(s); acts to ensure that all post orders are followed, that established rounds are completed, and that required reports are filed; notifies proper authorities and client in emergency situations. In addition to other demands, the demands of the job include: Maintaining composure in dealing with authorities, executives, clients, staff and the public, occasionally under conditions of urgency and in pressure situations.
NewExecutive Chef Clyde's Restaurant GroupExecutive ChefWashington, DCJoin Clyde's Restaurant Group as an Executive Chef — a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American cuisine, high-volume operations, and a culture that invests in its people. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).
NewExecutive Sous Chef Kitchen + Kocktails by Kevin Kelley - Washington, D.C.Executive Sous ChefWashington, DCOur Story\r\nFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community.
NewSous Chef AramarkSous ChefBethesda, MD$60,000–$76,000 / yearThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.
NewAssistant Manager/Team lead BEATUS INVESTMENTS LLCAssistant Manager/Team leadSilver Spring, MDThis role primarily provides management coverage during the General Managers’ scheduled days off while helping ensure each restaurant operates efficiently and delivers an exceptional guest experience. The Assistant Manager is expected to be a hands-on leader willing to step into any Front of House position as business needs require.
NewRestaurant General Manager Sunnyside Group LLCRestaurant General ManagerWashington, DCJoin us in creating memorable dining experiences and making a difference in the lives of our guests and team members alike. As the heartbeat of our fast-casual restaurant, you'll be at the forefront of delivering exceptional dining experiences to our valued guests.
NewBartender THE RAD HOUSE INCBartenderLa Plata, MDConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
NewGeneral Manager Restaurants Oac Enterprises LLCGeneral Manager RestaurantsHyattsville, MDThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewServer/Bartender Friends Kitchen and CocktailServer/BartenderFalls Church, VAWe’re an upscale restaurant with a lively atmosphere, so we’re looking for people who can move quickly, stay organized, work well with a team, and still make every guest feel welcomed and taken care of. Prepare and serve alcoholic and non-alcoholic beverages.
NewRestaurant Manager Kookoovaya IncRestaurant ManagerWashington, DCFamily owned and operated, we are a big part of the Capitol Hill community and love bringing people together for a fun and memorable dining experience. COVID Considerations: Masks, gloves and hand sanitizer located at location as well as plastic barriers placed between employees and customers.
NewRestaurant Manager - Fine Dining Steakhouse #ZBA 3632902 Superior Talent SourceRestaurant Manager - Fine Dining Steakhouse #ZBA 3632902McLean, VASuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. #STS \nCompany Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
NewRestaurant Manager Checkers Drive In RestaurantRestaurant ManagerManassas, VAAs a member of the franchise team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. • Training Team Members on operations, Company policies and procedures and Guest service • Identifying and responding to complaints and policy and procedure violations.
NewBartender Server D&M Catering LLCBartender ServerFairfax, VAJob Description The Bartender Server plays a key role in providing excellent customer service by preparing and serving drinks, taking orders, and maintaining a clean and well-stocked bar environment. \nCompany Description Golf Community - Public Golf Course and public restaurant-no late hours.
NewGeneral Manager - Clarity Restaurant (Vienna, VA) Clarity Virginia, LLCGeneral Manager - Clarity Restaurant (Vienna, VA)Vienna, VACollaborate in a cooperative and proactive manner with the marketing team to plan and execute impactful guest experiences — including wine dinners, VIP nights, holiday events, and unique seasonal activations. This is not your average GM position — we are looking for a hospitality-driven leader with eagle-eyed attention to detail , deep fine dining experience , and the ability to grow with us as we prepare to open our next, larger location.
NewRestaurant Manager Covenant Holdings Group, LLCRestaurant ManagerFalls Church, VAThis is a hands-on leadership role designed for a hospitality professional who values excellence, cultivates strong teams, and is deeply committed to delivering a memorable guest experience. This role calls for a confident and intuitive leader—someone who is present on the dining room floor, excellent at guest engagement, skilled, and thoughtful in team development.
NewAssistant Restaurant Manager Mendelsohns 301 LLCAssistant Restaurant ManagerWashington, DCYou will be responsible for providing customers with a memorable dining experience while helping in running the restaurant. Job Description We are seeking an Assistant Restaurant Manager to join our team!
NewRestaurant Manager Another Broken Egg CafeRestaurant ManagerBrandywine, MDThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewBartender Rockville Motel Associates LLCBartenderRockville, MDProvide excellent customer service by engaging with patrons, taking drink orders, and ensuring satisfaction. Proven experience in bartending or food service, preferably in a fine dining or nightclub setting.
NewDeli Assistant Manager LIBERTY DELI LLCDeli Assistant ManagerFalls Church, VALooking for a highly talented and motivated assistant manager to help run our Deli and Micro-Market. Must be a highly motivated person who is passionate about providing good food and excellent service to customers.