Primary job duties include wrapping and packaging meat/seafood, rotating product in the display case, keeping the department clean at all times, setting up/breaking down display case, answering guest questions regarding services and products offered, and providing excellent guest service. As a key member of the Meat/Seafood department, the Meat/Seafood Clerk assists our guests in choosing high quality and unique meats, seafood’s, and other various specialty meat/seafood items, including convenient meal solutions.