Restaurant 1 - Cook I Pacific City OperationsRestaurant 1 - Cook IHuntington Beach, CaliforniaCommunication skills to work with guests and team members of various social, cultural, economic and educational backgrounds to resolve problems and provide high satisfaction. Ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
Prep Cook BestiaPrep CookLos Angeles, CAFull timeFood preparation of meats/poultry/game/fish, vegetables, and fruits, to include: Washing, peeling, cutting and seeding vegetables and fruits; Weighing and measuring ingredients; Methods of combination: stirring, mixing, whipping, breading, etc. Cooking: steaming, sauteing, frying, baking, roasting, braising, boiling, poaching, broiling.
Newcook HALAL GRILL dba Fatimas Grillcooklos angeles, CAFull timeHalal Grill dba Fatima's Grill is a cherished dining destination in Los Angeles, CA, known for serving flavorful, authentic halal cuisine that keeps customers coming back time and again. If you love crafting delicious halal dishes and thrive in a fast-paced kitchen environment, this is the perfect opportunity to bring your culinary talents to a beloved local grill.
Cook 2 - Red Restaurant Pacific Palms ResortCook 2 - Red RestaurantCity of Industry, CaliforniaCommunicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Responsible for labeling, dating, and rotating all food products and ensuring freshness.
Cafe Prep Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupCafe Prep Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Prep Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Prep Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$26 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cafe Prep Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupCafe Prep Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook California Institute of TechnologyLine CookPasadena, CAMust have the ability to perform basic mathematics: addition, subtraction, multiplication, division and percentage conversion to decimals and count, as related to calculating or converting units of measure for determining proper amounts of food ingredients for large food production. Must have the ability to carry a minimum of 50 pounds of cooking utensils, cooking pots, cooking supplies and cooking ingredients repetitively throughout the day.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillRialto, CaliforniaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Texas Roadhouse Holdings LLCLine CookRialto, CA$16.90–$18.50 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook PuestoLine CookAnaheim, California$21.13Why us: At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors.
Cook Aqua Ridge Senior LivingCookMontclair, CA$18–$19 / hourFull timeKey responsibilities include preparing attractive, great-tasting meals; following special diets per MD orders; serving meals on schedule; spotting menu issues and making appropriate corrections; and ensuring menu changes are approved by the Culinary Director. You’ll keep the kitchen clean and sanitary, label/date/store and rotate food correctly, document temperatures, help with inventory and ordering, and support dining room service, room-service trays, dishes, and cleanup.
Cook - Fry, Salad, Grill Islands RestaurantsCook - Fry, Salad, GrillIrvine, CAWho We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
Senior Line Cook - Hot Line Altius Search GroupSenior Line Cook - Hot LineCosta Mesa, CaliforniaOur client, a modern Asian fusion restaurant is seeking an experienced and highly disciplined Senior Line Cook to lead execution on the hot line . The ideal candidate thrives in high-energy kitchens and brings a strong understanding of modern Asian cuisine, bold flavors, and refined presentation.
Restaurant 1 - Cook I Pacific Hospitality GroupRestaurant 1 - Cook IHuntington Beach, CaliforniaCommunication skills to work with guests and team members of various social, cultural, economic and educational backgrounds to resolve problems and provide high satisfaction. Ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
Cook TroonCookPasadena, CaliforniaUnderstand and follow dynamic timelines for production as required by customer flow to ensure timely service to customers. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Cook 2 Pacific Hospitality GroupCook 2Huntington Beach, CaliforniaOur Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment. Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles.
NewCook SSP Group PLCCookOntario, CAAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our restaurant portfolio in Ontario International Airport in California includes: Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, & more!
Prep Cook (Full Time) Skirball Cultural CenterPrep Cook (Full Time)Los Angeles, CAReporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation in a high-volume institutional kitchen. Prepares or directs preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes.
Prep Cook (Part-Time) Skirball Cultural CenterPrep Cook (Part-Time)Los Angeles, CAReporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation tasks in a high-volume institutional kitchen. Physical and environmental demands of the job: Prolonged periods of standing, walking, and carrying food trays and other items during most of a shift.