Bilingual Line Cooks - Vela Park Food Works Chattahoochee Food WorksBilingual Line Cooks - Vela Park Food WorksDecatur, GeorgiaRemote$15–$22Our concepts include Latin-inspired cuisine, seafood, tacos, burgers, sandwiches, and elevated comfort food - all operating in a fast-paced, high-volume environment. Vela Park Food Works is building a strong kitchen team focused on quality food, hospitality, and high-energy service.
Production Supervisor- Food MFG Impact StaffingProduction Supervisor- Food MFGAtlanta, GA$30–$35 / hourImpact Staffing is a local staffing and recruiting company with a team of Atlanta-area recruiters ready to help you find work. Well established and growing food manufacturer opening a brand new facility in Atlanta, GA is looking for a Production Supervisor to join their team.
Pipe Superintendent – Heavy Civil/Sitework (South Atlanta, GA) Top Gun Staffing IncPipe Superintendent – Heavy Civil/Sitework (South Atlanta, GA)Atlanta, GAThe Pipe Superintendent plays a critical role in execution planning, production management, cost awareness, and coordination with Project Management to deliver projects successfully and in accordance with drawings, specifications, and jurisdictional requirements. This role oversees foremen and field crews responsible for storm drainage, sanitary sewer, and water system installation, ensuring safety, quality, schedule adherence, and alignment with contract documents.
Line Cooks Chattahoochee Food WorksLine CooksDecatur, GeorgiaJoin the Kitchen Team at Flora d’Italia Flora d’Italia, a classic Italian restaurant in Decatur, is seeking reliable and motivated Line Cooks to join our growing kitchen team. As we continue expanding and opening new locations, we are looking for individuals who are passionate about food, committed to consistency, and able to thrive in a fast-paced, team-oriented environment.
Operations & Logistics Manager Impact StaffingOperations & Logistics ManagerNorcross, GA$60,000–$80,000 / yearThis is a hands-on operations role supporting U.S. warehouse logistics, Amazon seller operations, and daily office administration for a growing international business. Impact Staffing is a local staffing and recruiting company with a team of Atlanta-area recruiters ready to help you find work.
Operations & Logistics Manager - E-Commerce Impact StaffingOperations & Logistics Manager - E-CommerceNorcross, GA$60,000–$80,000 / yearThis is a hands-on operations role supporting U.S. warehouse logistics, Amazon seller operations, and daily office administration for a growing international business. Impact Staffing is a local staffing and recruiting company with a team of Atlanta-area recruiters ready to help you find work.
Shift Manager Wendy'sShift ManagerDuluth, GeorgiaWhatever comes up with a customer - good or bad - you handle it like a boss (‘cuz you wanna be a boss someday soon). We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.
Dishwasher J. Alexander’s RestaurantsDishwasherNorcross, GAPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management.
Bartender J. Alexander’s RestaurantsBartenderNorcross, GAPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails!
Host J. Alexander’s RestaurantsHostNorcross, GAPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
Line Cook J. Alexander’s RestaurantsLine CookNorcross, GAPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
General Manager Smoothie KingGeneral ManagerAlpharetta, GeorgiaThe General Manager will contribute to Smoothie King’s success by creating and leading a highly productive environment focusing on building a motivated team, ensuring an extraordinary guest experience, and balancing other priorities, focusing on strategic, operational, and leadership excellence. As the role will evolve over time, the successful candidate will show curiosity in the business, demonstrate willingness to take on new challenges, and lift our team by developing additional skills to assist and support our purpose.
Shift Leader Smoothie KingShift LeaderAlpharetta, GeorgiaAs a brand ambassador, Shift Leaders will help our guests meet their fitness and nutrition goals by assisting them to help select smoothies and retail products that inspire them to live a healthy and active lifestyle! Minimum 1 years of experience as a team member in a restaurant or similar type of retail customer service business.
Program Director- Division of Animal Resources, School of Medicine Emory UniversityProgram Director- Division of Animal Resources, School of MedicineAtlanta, GeorgiaFull timeIn partnership with School of Medicine (SOM) and DAR leadership, accountable for ensuring that administrative systems, workforce processes, regulatory documentation, and data governance structures support DAR’s accreditation status, institutional accountability, and research mission across its multi-facility program. An AAALAC-accredited unit with a $16M operating budget supporting a $215M research portfolio, DAR partners with faculty and institutional leadership to ensure animal welfare, regulatory compliance, and reliable infrastructure in support of high-quality research across Emory University.
Host Red LobsterHostTucker, GeorgiaPart timeWe proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.
Dishwasher Red LobsterDishwasherTucker, GeorgiaPart timeWorking as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
To Go Specialist Red LobsterTo Go SpecialistBuford, GeorgiaPart timeAssembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Busser/Runner Red LobsterBusser/RunnerDecatur, GeorgiaPart timeClearing dishes from tables, resetting table, and cleaning seats and floors. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Bartender Red LobsterBartenderSnellville, GeorgiaPart timeSetting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Server Red LobsterServerMcDonough, GeorgiaPart timeWe proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.