Patient Care: Monitor moderate-risk patients, support nutrition care plans, verify diet orders, track intake and tolerance, assist with allergy-safe menus, complete nutrient analyses and forms, educate families, document care, and refer higher-risk needs to the registered dietitian. Patient Evaluation: Review records, interview patients and families, gather clinical and growth data, assess moderate nutrition risk, and support assigned inpatient or outpatient services, including menus, calorie counts, discharge education, and basic formula recipes.