In-Home Kitchen Design Consultant Art of Drawers Salt LakeIn-Home Kitchen Design ConsultantSalt Lake City, UT$80–$120 / hourFull timeAt Art of Drawers, Design Associates use those same skills to help clients solve frustrating home storage issues with custom solutions. We're growing and need people-oriented problem-solvers who know how to listen, recommend solutions, and make customers feel heard.
Restaurant Kitchen Manager Mountain West Corral dba Golden CorralRestaurant Kitchen ManagerLayton, Utah$55,000–$75,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
NewKitchen Receiver / Storeroom Manager 26'-27' Season Rustler Lodge IncKitchen Receiver / Storeroom Manager 26'-27' SeasonAlta, UT$16–$20 / hourOff-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.
Paradies Lagardère-Dishwasher-Vessel Kitchen-Salt Lake International Airport The Paradies ShopsParadies Lagardère-Dishwasher-Vessel Kitchen-Salt Lake International AirportSalt Lake City, UTWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Paradies Lagardère-Vessel Kitchen-Crew Member-Salt Lake City International Airport The Paradies ShopsParadies Lagardère-Vessel Kitchen-Crew Member-Salt Lake City International AirportSalt Lake City, UT$16–$17 / hourWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. About Vessel Kitchen: Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something better.
Paradies Lagardère-Shift Supervisor-Vessel Kitchen- Salt Lake City International Airport The Paradies ShopsParadies Lagardère-Shift Supervisor-Vessel Kitchen- Salt Lake City International AirportSalt Lake City, UTWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. About Vessel Kitchen: Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something better.
Kitchen Costa Vida - Summit ManagementKitchenBluffdale, UTFull timework includes working in the kitchen food hot food grilling meats its a fast past position ensuring lines of service are full and running and ready to go hours are from 4:00pm to close some of the benefits are tips are included witch can be up to $2.00 mote from staring wage there is always room to grow if interest in the company we can train and develop when hiring we ask a number of questions to make sure we are hiring for the right position and making sure we fit you in the right spot. I personally love the company we work for is a fun fast place to learn and grow.
Kitchen Prep Chick-fil-AKitchen PrepOrem, UT$13In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. The Kitchen Prep Team Member prepares ingredients, organizes product, and supports the BOH team to ensure each shift is set up for success.
Dishwasher - Main Kitchen at Snowbird POWDRDishwasher - Main Kitchen at SnowbirdSnowbird, UtahSnowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. As a dishwasher you willmaintaina clean kitchen, properly wash and sort soiled dishes, andprepfoods as needed.
Dishwasher - Main Kitchen At Snowbird POWDRDishwasher - Main Kitchen At SnowbirdSnowbird Ski And Summer Resort, UTSnowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. As a dishwasher you will maintain a clean kitchen, properly wash and sort soiled dishes, and prep foods as needed.
Kitchen Team Member Chick-fil-AKitchen Team MemberOrem, UT$13–$14At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Manager / Culinary Supervisor Homma TalentKitchen Manager / Culinary SupervisorSalt Lake City, UtahThe Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary offerings that meet and exceed guest expectations. The Kitchen Manager / Culinary Supervisor supervises hourly culinary colleagues, supports restaurant and market operations, and assumes department responsibilities in the absence of the Sous Chef.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerLayton, UT$55,000–$75,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Kitchen Manager Chick-fil-AKitchen ManagerLayton, UTWhile corporate leadership at many quick-service restaurants change frequently, many senior leaders at Chick-fil-A have been with the company for more than 20 years. Tenured leadership -- and a passion for serving others -- has enabled the company to be unwavering in supporting its locally-owned franchises to ensure that the Chick-fil-A brand continues to thrive.