Utility Buffet Server Resort Lifestyle CommunitiesUtility Buffet ServerPleasant Hill, CaliforniaKey Responsibilities Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences. About the Role As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents.
Baker/Pastry cook The Bungalow KitchenBaker/Pastry cookTiburon, CA$25–$28 / hourFull timeThe baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that every dish leaving the line meets expectations for quality, presentation, and timing. A baker/pasrty cook is responsible for executing all menu items with precision, consistency, and efficiency across all service periods, including breakfast, brunch, and dinner.
Morning Line Cook The Bungalow KitchenMorning Line CookTiburon, CA$22–$25 / hourPart timeThis is a morning position , offering a great work-life balance while working in one of Marin County's premier waterfront restaurants. If you enjoy working in a fast-paced kitchen and take pride in preparing high-quality food, we'd love to hear from you.
AM Line Cook - Sushi/Raw Bar The Bungalow KitchenAM Line Cook - Sushi/Raw BarTiburon, CA$24–$26 / hourPart timeThis is a morning shift , making it an excellent opportunity for cooks looking for a healthy work life balance while working in one of Marin County's premier waterfront restaurants. If you are passionate about working with premium seafood and delivering beautifully prepared raw dishes, we'd love to hear from you.
Dishwasher King's Fish House - San JoseDishwasherSan Jose, CA$17.95–$23 / hourUnder direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Steward (Sausalito, CA) Passport ResortsSteward (Sausalito, CA)Sausalito, CAESSENTIAL JOB FUNCTIONS: Arrange for all clean china, glass, silverware, and serving pieces needed as directed by the Head Chef and the Sous Chefs. Sweep and mop the floors in the kitchen, dish station and room service area.
Prep Cook King's Fish House - San JosePrep CookSan Jose, CA$19–$24 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
BOH Supervisor King's Fish House - San JoseBOH SupervisorSan Jose, CA$21–$27 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.
Steward Cavallo PointStewardSausalito, CAESSENTIAL JOB FUNCTIONS: Arrange for all clean china, glass, silverware, and serving pieces needed as directed by the Head Chef and the Sous Chefs. Sweep and mop the floors in the kitchen, dish station and room service area.
Opening Team at Petit Crenn Melbourne | Culinary Crenn Dining GroupOpening Team at Petit Crenn Melbourne | CulinarySan Francisco, CaliforniaLocated within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar celebrating exceptional Australian produce through refined French technique. As the first female chef in the United States to earn three Michelin stars, she has built restaurants recognized around the world for innovation, precision, and respect for the ingredients.
Commis Crenn Dining GroupCommisSan Francisco, CaliforniaCrenn Dining Group is seeking a skilled and passionate Commis to join our dynamic culinary team. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
Opening Team at Petit Crenn Melbourne | Front of House Crenn Dining GroupOpening Team at Petit Crenn Melbourne | Front of HouseSan Francisco, CaliforniaLocated within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar inspired by the warmth of Parisian cafés, the beauty of Australian produce, and the timeless traditions of French hospitality. Joining Petit Crenn means becoming part of the founding leadership team for Chef Dominique Crenn's first Australian restaurant and helping establish a culture that will shape the future of the brand in Australia.
Culinary Director Compass Group USA IncCulinary DirectorSan Francisco, CA$130,000–$140,000 / yearThis role provides hands-on leadership to culinary teams, drives menu innovation, ensures consistent food quality and presentation, and supports the overall guest and client experience through strong operational systems, training, financial discipline, and compliance. Partner with operational leadership, marketing, purchasing, and regional culinary support to roll out new culinary programs, seasonal menus, activations, and client-facing food experiences.
NewLine Cook II (Sausalito, CA) Passport ResortsLine Cook II (Sausalito, CA)Sausalito, CAIn addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.
Cook Cardinal PointCookAlameda, CaliforniaRooted in a legacy of compassion, elegance, and excellence, our communities go beyond traditional senior living—offering personalized experiences that enrich daily life and foster meaningful connections. Prepare soups, appetizers, entrées, vegetables, side dishes, and desserts for residents, team members, and special events, including meals requiring approved modified or special diets.
Cook (FT) Cardinal PointCook (FT)Alameda, CaliforniaRooted in a legacy of compassion, elegance, and excellence, our communities go beyond traditional senior living—offering personalized experiences that enrich daily life and foster meaningful connections. Prepare soups, appetizers, entrées, vegetables, side dishes, and desserts for residents, team members, and special events, including meals requiring approved modified or special diets.
Line Cook Veeva SystemsLine CookPleasanton, CA$28–$30 / hourUnlike a traditional corporation, whose only legal duty is to maximize shareholder value, PBCs consider their public benefit purpose and the interests of those materially affected by the corporation's conduct-including customers, employees, and the community-in addition to shareholders' interests. We're not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors.
Line Cook Palo Alto, CaliforniaLine CookPalo Alto, CaliforniaLine Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 8/7/2026 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.
NewCook 4, Culinary J.F. SheaCook 4, CulinaryBrentwood, CA$26–$27 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
NewGarde Manger Cook Accor SAGarde Manger CookSan Francisco, CASummary of Responsibilities: Reporting to the Executive Chef, Executive Sous Chefs & Sous Chefs; responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine.