NewDining Services - Manager in Training Healthcare Services Group, Inc.Dining Services - Manager in TrainingAndover, MAMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program. Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account!
NewBusser - Andover Chili's Chili'sBusser - Andover Chili'sAndover, MAResponsibilities Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewProgram Dir. - APA (Clinical PsyD) William James College, Inc.Program Dir. - APA (Clinical PsyD)Newton Center, MA$140,000–$160,000 / yearThe Program Director for the Rhode Island–based Clinical PsyD degree will work closely with the academic and administrative leadership of WJC in Newton, Massachusetts to provide academic and clinical leadership in preparation for an anticipated launch in Fall 2027. As we prepare for the launch of a Rhode Island–based Clinical PsyD program, we are seeking a leader who is excited to help build, innovate, and strengthen the future of clinical psychology education while expanding William James College’s (WJC) impact in New England.
NewClinical Residential Program Director North Suffolk Community Services IncClinical Residential Program DirectorBoston, MAManage employee efforts to engage people and partner with them to improve their health and wellness, achieve symptom stabilization and self-management, develop and/or restore skills impacted by mental illness and live a self-directed life. Experience: Experience working in the provision of clinical or rehabilitative services to adults with chronic and persistent mental health issues and substance use disorders required; five (5) years experience preferred.
NewShift Leader Dunkin' - Franchisee Of Dunkin DonutsShift LeaderMilford, NHDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
NewAssistant Manager Dunkin' - Franchisee Of Dunkin DonutsAssistant ManagerMilford, NHThe Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the Assistant Manager is expected to: Drive sales and profitability through effective execution of the Company’s business plan.
NewRestaurant Manager Dunkin' - Franchisee Of Dunkin DonutsRestaurant ManagerEast Hampstead, NHDunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
NewSous Chef Tori JiroSous ChefQuincy, MAChef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry. With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.
NewSous Chef Dockside PubSous ChefSwampscott, MAInspect supplies, equipment, and work areas for cleanliness and functionality. Accurately and efficiently cook meats, fish, vegetables and other hot food products.
NewEvent Chef Peppers Artful EventsEvent ChefNorthborough, MAJoin us as an Event Chef/Cook where your culinary talents will help create memorable experiences while growing your skills within a vibrant team dedicated to excellence! We are looking for passionate and skilled Event Chefs and Cooks to join our team and bring our clients’ visions to life.
NewChef de Cuisine Dockside PubChef de CuisineSwampscott, MAWe are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team. Accurately and efficiently teach how to cook meats, fish, vegetables and other hot food products.
NewSous Chef Gourmet Caterers, Inc.Sous ChefBoston, MAPrevious experience 3–5+ years of F&B or hospitality management as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant, or hotel environment overseeing 10+ cooks. The ideal candidate is passionate about culinary excellence and brings a strong background in large-scale production for catering, fine dining restaurants, or luxury hotel kitchens.
NewJunior Sous Chef Gourmet Caterers, Inc.Junior Sous ChefBoston, MAThe company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity.
NewPT Chef for 30 Residents 3-4 Days per week Assisted Living Center IncPT Chef for 30 Residents 3-4 Days per weekAmesbury, MAJob Description About the Role: Join our team as a PT Chef at Assisted Living Center Inc, where you will create delicious and nutritious meals for our 30 residents. About Us: Assisted Living Center Inc has been serving the Salisbury community for over 10 years, providing a warm and welcoming environment for our residents.
NewSous Chef (Full Time + Benefits) Camellia GardensSous Chef (Full Time + Benefits)Maynard, MAThis position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. \nCompany Description We believe that Camellia Gardens Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends.
NewChef de cuisine Gecko Hospitality (Brian Blum)Chef de cuisineBoston, MA$75,000–$95,000 / yearCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
NewAssistant Manager Boston Residential ConciergeAssistant ManagerBoston, MAMust be computer-literate and able to efficiently and effectively utilize word processing programs and spreadsheets to communicate with owners, property managers, and staff and generate reports, worksheets, and other documents; must be proficient with email; The ability to easily and confidently monitor and address issues with building systems and access device. This role oversees the direct implementation and overall operation of all building services and priorities set by the General Manager, Board of Directors and Clints, Building Managers, including development and oversight of all staff members.
NewAssistant Manager Reunion BBQAssistant ManagerBoston, MAJob Description We are seeking an Assistant Manager to join our team and support the restaurant operation. coordinate an supervisor team activities including training.
NewOperations Manager Pembroke & Co., Inc.Operations ManagerBoston, MAThis role supervises and develops teams, owns scheduling and capacity, and manages the full lifecycle of client requests and reporting workflows against defined production goals. About the role: The Manager, Operations leads the day-to-day execution of the operations function, ensuring client work moves efficiently and accurately from intake through delivery.
NewGeneral Manager Love Art Sushi Boston LLCGeneral ManagerBoston, MA$67,000–$80,000 / yearYou will be responsible for ensuring the store runs smoothly at all times — including staffing, call-outs, and operational challenges — while building a team that consistently delivers results. Love Art Sushi is a fast-growing, fast-casual restaurant brand focused on high-quality, customizable sushi and poke offerings.