Nutrition Specialist EXOSNutrition SpecialistDallas, TXOur professional athlete training programs propel elite athletes to new heights in the NFL combine and NBA Draft each year, and our practitioner education courses and workshops provide industry professionals ongoing opportunities for development. As an elite coaching company, Exos applies its evidence-based methodology to programming designed to unlock the potential in everyone from corporate employees, to elite athletes, military operators, and beyond.
NewDirector of Food and Nutrition Treemont Healthcare and Rehabilitation CenterDirector of Food and NutritionDallas, TexasOversee Food Safety Practices : Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs. Enhance Resident Satisfaction : Conduct initial interviews with residents to determine food preferences and special dietary needs.
Clinical Nutrition Manager Compass Group North AmericaClinical Nutrition ManagerDallas, TXThe company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.
Child Nutrition Worker 4 Hours Krum Independent School DistrictChild Nutrition Worker 4 HoursKrum, TXEnvironment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching.
Nutrition Service Supervisor Encompass Health CorpNutrition Service SupervisorRichardson, TXThe Nutrition Service Supervisor supports management, planning and coordination of activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Child Nutrition Specialist Substitute Pool Little Elm Independent School DistrictChild Nutrition Specialist Substitute PoolLittle Elm, TXJob Title: Child Nutrition Specialist - Floater Reports to: Child Nutrition Field Supervisor Dept.: Child Nutrition Exemption Status: Non-Exempt Primary Purpose: To prepare and serve the appropriate quantities of food to meet meal requirements. Main tain high standards of quality in food production, sanitation, safety practic...
Assistant/Associate Professor - Nutrition & Food Sciences Texas Woman's UniversityAssistant/Associate Professor - Nutrition & Food SciencesDenton, TXUnder HB 558, enacted by the 76th Texas State Legislature, if you are currently of the age and gender requiring registration with Selective Service, but knowingly and willfully fail to do so, you are ineligible for employment with an agency in any branch of Texas state government. successful candidate will be expected to teach undergraduate and graduate courses in nutrition, advise students, establish a research program, and participate in department, college, and.
Director of Food and Nutrition North Park Health and RehabilitationDirector of Food and NutritionMcKinney, TexasOversee Food Safety Practices : Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs. Enhance Resident Satisfaction : Conduct initial interviews with residents to determine food preferences and special dietary needs.
Director of Food and Nutrition The Plaza at RichardsonDirector of Food and NutritionRichardson, TexasOversee Food Safety Practices : Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs. Enhance Resident Satisfaction : Conduct initial interviews with residents to determine food preferences and special dietary needs.
Nutrition Services Manager Cooper AerobicsNutrition Services ManagerDallas, TXNutrition Services Manager- Population & Group Nutrition Programs is a full-time role within the Cooper Fitness Center, focused on creating and delivering population-based and group nutrition programming to improve member engagement, health literacy, and wellness outcomes. Responsibilities include group education, workshops, lectures, cooking demonstrations, curriculum development, wellness programming support, and oversight of digital nutrition platforms, with limited and strategic individual sessions tied to group initiatives.
Child Nutrition Worker 4 Hours Education Service Center Region 11Child Nutrition Worker 4 HoursKrum, TXEnvironment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching.
Cafeteria Food Service Worker (Nutrition Specialist, Floater and Substitute) Grapevine-Colleyville Independent School DistrictCafeteria Food Service Worker (Nutrition Specialist, Floater and Substitute)Colleyville, TXNote: Nutrition Specialist positions are assigned to a primary campus location; Floaters will be assigned to work at various campuses throughout the district; Substitute Food Service workers will be assigned to work at various campus locations as needed, based on staffing demands. Computer, telephone, calculator, industrial mixer, meat slicer, convection ovens, microwaves, steamers, dish machines, steam kettles, knives of various sizes, all other large size utensils, mop, broom and cleaning chemicals.
Child Nutrition Cafeteria Manager Coppell Independent School DistrictChild Nutrition Cafeteria ManagerCoppell, TXConvection Ovens, Combination Ovens, Steamers, Dish Machine, POS Computers, Mixer, Blender, Tilt Skillet/Kettle, Fryer, Hot Water Dispenser, Flat Top Grill, Panini Press, Industrial Mixer, Microwave, Office Computer, Printer, All Kitchen Equipment. Supervise and work in all areas of the kitchen operations including sanitation, food preparation, serving, receiving, clean up, and supervisory roles in a pleasant and productive manner to improve and/or maintain the health of the students.
Child Nutrition Cafeteria Worker Coppell Independent School DistrictChild Nutrition Cafeteria WorkerCoppell, TXWork in all areas of the kitchen operations including sanitation, food preparation, serving, receiving and clean up in a pleasant and productive manner to improve and/or maintain the health of students. Equipment Used: Ovens, Steamers, Dish Machine, POS Computers, Mixer, Blender, Tilt Skillet, Microwave, All Kitchen Equipment.
Nutrition Service Supervisor Encompass Health Corp.Nutrition Service SupervisorRichardson, TXJobShift: The Nutrition Service Supervisor supports management, planning and coordination of activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests. The Supervisor is responsible for helping to create an environment and culture that enables the department to fulfill its mission by meeting or exceeding its goals.
Hospital Nutrition Business Manager - Enfamil Infant Formula - Dallas North Reckitt Benckiser Group PlcHospital Nutrition Business Manager - Enfamil Infant Formula - Dallas NorthDallas, TX$102,000–$152,000 / yearData analysis; clinical data interpretation; Global Medical Affairs, Consumer behaviour, Stakeholder relationship management; Customer relationship management, Key account management; strategic partnership, Customer value maximisation, Financial acumen, Strategic Selling; Influencing, Storytelling, Negotiation skills, operational excellence, Compliance monitoring, Digital activation to HCPs; Artificial intelligence, Data Analytics, Digital strategy; Channel strategy, Medical Sales; Clinical sales knowledge, Medical Marketing, Capability building, Global Medical Affairs, Clinical Management. The Hospital Nutrition Business Manager is responsible for developing and cultivating business relationships with all key decision makers and targeted customers within the hospital setting to sell our Enfamil portfolio across designated hospital segments, maximizing Reckitt / Mead Johnson Nutrition long-term revenue goals and market growth for nutritional products.
Chef Manager - Keller School Nutrition Whitsons Culinary GroupChef Manager - Keller School NutritionKeller, TXAs a Chef Manager, you'll blend culinary skill with compassionate leadership to create a dining program students love. Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.
Assistant Manager - Keller School Nutrition Whitsons Culinary GroupAssistant Manager - Keller School NutritionKeller, TX$55,000–$62,000 / yearJoin our school nutrition team as an Assistant Food Service Manager, where you'll support daily operations, ensure compliance, and help deliver healthy meals that fuel student success. Your leadership and support will ensure that kitchens run smoothly, teams feel empowered, and students leave the lunch line ready to thrive.
Food Service Worker - Keller School Nutrition Whitsons Culinary GroupFood Service Worker - Keller School NutritionKeller, TXJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Director of Food and Nutrition Services HCA HealthcareDirector of Food and Nutrition ServicesIrving, TXPrepares or directs preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested. Leads, directs and manages the daily operations of the Food and Nutrition Services Department encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor’s dining room, catering and floor stock.