NewHaitian chef Carly restaurant & BarHaitian chefWebster, MAThe ideal candidate should have experience preparing authentic Haitian dishes, including rice and beans, griot, diri djondjon, legume, poul peyi, seafood, soups, and other traditional Haitian specialties. We are looking for an experienced and passionate Haitian Chef with strong knowledge of traditional Haitian cuisine and professional kitchen operations.
NewChef de cuisine Gecko Hospitality (Brian Blum)Chef de cuisineBoston, MA$75,000–$95,000 / yearCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
NewAssistant General Manager JRS Land Services IncAssistant General ManagerBridgewater, MAOur General Manager oversees sales, fertilizer applicatons, equipment, and crews and we need a capable right-hand person to help carry the load. This role is for someone with real landscaping and hardscape experience who wants responsibility and long-term growth.
NewGeneral Manager Love Art Sushi Boston LLCGeneral ManagerBoston, MA$67,000–$80,000 / yearYou will be responsible for ensuring the store runs smoothly at all times — including staffing, call-outs, and operational challenges — while building a team that consistently delivers results. Love Art Sushi is a fast-growing, fast-casual restaurant brand focused on high-quality, customizable sushi and poke offerings.
NewGeneral Manager Love Art SushiGeneral ManagerBoston, MA$60,000–$72,000 / yearcoffee shop, bakery, boba, etc.) The majority of our corporate and store management teams have their own dreams/aspirations to run their own establishment one day so we take pride in fostering an environment for our team to gain experience, grow, and ultimately be supported by us in the future. Job Description We are a sushi bowl and poke fast-casual restaurant looking for a full time General Manager who is self-driven, motivational, and has a strong operational background.
NewGeneral Manager THE POINTGeneral ManagerBoston, MACandidates should have a positive attitude and demonstrated experience in leadership, P&L results, inventory control, social media knowledge, training bar staff and door staff, scheduling events, welcoming patrons and the vision to take us to the next level. The ideal candidate will have hands-on experience in the bar/restaurant industry.
New2nd Shift Manufacturing Packaging Line Lead Calise Bakery2nd Shift Manufacturing Packaging Line LeadLincoln, RIThe Line Leader shall be engaged in continuous improvement in order to drive increases in line efficiencies and units per man hour while decreasing waste in plant operations. Actively participate in plant meetings with other line leaders and shift managers to evaluate and discuss plant performance and measure against clearly defined goals.
NewAssistant General Manager Buffalo Wild WingsAssistant General ManagerDanvers, MA$55,700–$83,550 / yearYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. As an Assistant General Manager, you will manage Shift Managers, Servers, Bartenders, and Service Assistants.
NewAssistant General Manager Dockside PubAssistant General ManagerSwampscott, MADockside Pub is a small, busy, full-service neighborhood restaurant (60–80 seats) focused on great food, great drinks, and genuine hospitality. Coach FOH staff in real time (servers, bartenders, hosts, support) on steps of service, urgency, and teamwork.
NewHead Chef Estella Patriot PlaceHead ChefFoxborough, MAJob Description The Head Chef leads a Large kitchen team of 10 or more members in a dynamic restaurant specializing in local/regional, international, and fusion cuisine. Plan and develop diverse menus reflecting local, international, and fusion cuisines.
NewChef/Operations Manager Kaffirlime LLCChef/Operations ManagerBrighton, MAIn this role, you will wear multiple hats including prep and line cooking, recipe development, front counter support, purchasing and receiving, and general operations support. we are a well-established, 12-year-old cafe/deli that takes great pride in serving delicious, heathy food to our loyal community.
NewFull-time Personal Chef - Waltham, MA Tiny Spoon Chef, IncFull-time Personal Chef - Waltham, MAWaltham, MA$28–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
Superintendent - High End Residential Work - Greater Boston Michael Page USASuperintendent - High End Residential Work - Greater BostonActon, MA$80,000–$100,000 / yearFull timeProject locations: Greater Boston Area, Northshore, Cape, RI, they look for a good project with a good project team. This role involves coordinating with subcontractors, managing schedules, and addressing on-site challenges effectively.
NewOperations Project Coordinator Team Sunshine Construction, LLCOperations Project CoordinatorHudson, MAThis role works closely with homeowners, municipalities, utility companies, installation crews, and internal departments to ensure projects stay on schedule and move efficiently through every phase of the process. Ranked #2 Solar Installer by Forbes, Team Sunshine is dedicated to leading the charge in solar energy, construction, and HVAC services in New England.
Bartender AramarkBartenderWorcester, MA$18–$24 / hourWhether you?re preparing mixed drinks, pouring other beverages, or handling money, you?ll have the chance to tap into consumer tastes, learn about trends, create bonds with others, and build the next step in your path. Surrounded by passionate teammates and leaders, you?ll help take our meals to the next level with knowledge of your craft by serving alcoholic and non-alcoholic drinks to our guests.
NewFood and Beverage Manager - House of Blues AramarkFood and Beverage Manager - House of BluesBoston, MA$70,000–$80,000 / yearResponsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewExecutive Chef - House of Blues, Boston AramarkExecutive Chef - House of Blues, BostonBoston, MA$90,000–$110,000 / yearThe Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
NewExecutive Chef - Fenway Park AramarkExecutive Chef - Fenway ParkBoston, MA$120,000–$140,000 / yearThe Executive Chef - Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewSous Chef - UMass Lowell Catering AramarkSous Chef - UMass Lowell CateringLowell, MA$70,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewGeneral Manager AramarkGeneral ManagerBoston, MA$115,000–$125,000 / yearProvide strategic leadership for warehouse operations, commissary operations, logistics, transportation, and inventory management to achieve operational goals and service-level agreements (SLAs). Manage key performance metrics including inventory turns, fill rates, order accuracy, on-time delivery, labor productivity, shrink control, operating costs, and customer satisfaction.