NewPT Line Cook Stonebridge CompaniesPT Line CookDenver, COWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook & Dishwashin' (HOH) ChookLine Cook & Dishwashin' (HOH)Denver, ColoradoHourly: miniumum of $20/hour – which is a combination of base hourly pay ($18.81/hr) and tip pool percentage Please apply online or in person at your local Chook Shop. -Performs pre-shift side work duties, running side work throughout shift, and closing or end of shift side work with attention and care.
NewLine Cook The Denver Athletic ClubLine CookDenver, COFull timeYou'll also complete station prep lists with directions from the Chef and maintain sufficient levels of food products to ensure a smooth service period. You'll prepare a variety of food items using necessary kitchen equipment such as ovens, gas stoves, griddles, and broilers.
["Line Cook - Part Time","Line Cook - Part Time"] Stonebridge Companies["Line Cook - Part Time","Line Cook - Part Time"]DenverWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
["Line Cook","Line Cook"] Crescent Services["Line Cook","Line Cook"]DenverEquipment & Food Safety Safely operate and maintain kitchen equipment including ovens, grills, fryers, steamers, mixers, slicers, food processors, and other culinary equipment. As part of the Populus culinary team, you'll help create memorable dining experiences while supporting our commitment to sustainability, responsible sourcing, and minimizing food waste.
Line Cook Crafted ConceptsLine CookDenver, ColoradoBreaking the myth of coastal superiority by providing impeccable hospitality serving fresh, sustainable and remarkable seafood, innovative cocktails and wine. Our Mission - Creating a memorable French bistro experience linking the cuisine of the past and present with gracious service in Denver’s intimate hidden gem.
Line Cook Crescent Hotels & Resorts LLCLine CookDenver, CO$19.29 / hourPart timeAs part of the Populus culinary team, you'll help create memorable dining experiences while supporting our commitment to sustainability, responsible sourcing, and minimizing food waste. Safely operate and maintain kitchen equipment including ovens, grills, fryers, steamers, mixers, slicers, food processors, and other culinary equipment.
["Line Cook | Cocinero De La Linea","Line Cook | Cocinero De La Linea"] Torchy's Tacos["Line Cook | Cocinero De La Linea","Line Cook | Cocinero De La Linea"]LittletonIn a fast-paced, high-volume restaurant, you'll be responsible for: Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
Line Cook 1 Hyatt Hotels CorpLine Cook 1Denver, COAs a Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience. Share Line Cook 1 on LinkedIn Tweet Line Cook 1 Share Line Cook 1 on Facebook Share Line Cook 1 via Email.
NewLine Cook Hiwan Golf ClubLine CookEvergreen, Colorado$23–$25This is a great opportunity to learn from an experienced culinary team in an upscale country club atmosphere in beautiful Evergreen, Colorado. Assists Sous Chef in assigning cleaning and prep projects to cooks and stewards.
NewPrep Cook (Olive & Finch - DIA) Olive and FinchPrep Cook (Olive & Finch - DIA)Denver, COFull timeJob Description - Prep Cook (DEN Airport)Job Title: Prep Cook - DEN AirportReports to: General Manager / Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: NoSecurity Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge. Collaboration & TeamworkShift Readiness: Complete daily prep lists efficiently to ensure the line cooks and service stations are fully stocked for heavy travel rushes.
Cook The Westin WestminsterCookWestminster, Colorado$19–$22We are looking for both prep cooks and line cooks to support daily restaurant service at Spotted Donkey as well as the hotel’s busy banquet and catering operations. If you are passionate about cooking and enjoy working in a professional kitchen that serves both a busy restaurant and large-scale events, we invite you to apply today.
Line Cook Los Dos PotrillosLine CookHighlands Ranch, COFull timeMaintains and stores daily the designated station, freezers, refrigerators and storage area with food products; follows the proper rotation system and notifies the chef of any discrepancies or shortages. The employee is occasionally exposed to toxic or caustic chemicals; extreme cold (no weathering); Extreme heat (not meteorological) and risk of electric shock.
Full-Time Line Cook $1K Signing Bonus! - The Eddy The Eddy Taproom & HotelFull-Time Line Cook $1K Signing Bonus! - The EddyGolden, Colorado$20–$22 / hourFull timeTemperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F), possibly for one hour or more. Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or employees.
["Line Cook","Line Cook"] Parry's Pizza["Line Cook","Line Cook"]ArvadaThis role is ideal for cooks who enjoy working in an energetic environment, take pride in their craft, and understand that consistency and cleanliness are just as important as speed. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs withurgency, pride, and teamwork.
["Line Cook","Line Cook"] Crescent Hotels & Resorts["Line Cook","Line Cook"]DenverEquipment & Food Safety Safely operate and maintain kitchen equipment including ovens, grills, fryers, steamers, mixers, slicers, food processors, and other culinary equipment. As part of the Populus culinary team, you'll help create memorable dining experiences while supporting our commitment to sustainability, responsible sourcing, and minimizing food waste.
Line Cook, Denver Airport High Flying Foods IncLine Cook, Denver AirportDenver, COWith over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.
["Full-Time Line Cook $1K Signing Bonus! - The Eddy","Full-Time Line Cook $1K Signing Bonus! - The Eddy"] CoralTree Hospitality["Full-Time Line Cook $1K Signing Bonus! - The Eddy","Full-Time Line Cook $1K Signing Bonus! - The Eddy"]Golden$20–$22 / hourTemperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F), possibly for one hour or more. Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or employees.
Line Cook the clubLine CookDenver, ColoradoThe 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022) , Pacific Coast Amateur and Curtis Cup (1984).
NewCook 2 Olive and FinchCook 2Denver, COPart timeJob Description – Cook 2Job Title: Cook 2Reports to: Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: Yes – Crew Level 4About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. In addition to performing all Cook 1 and BOH Crew duties, this role demonstrates advanced cooking skills, ensures consistency across multiple stations, and supports training of entry-level team members.