12 Results for

Sommelier Jobs in Roosevelt Island, NY

Jobs

New York, NY10 days ago

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer's Union Square Hospitality Group.

New York, NY30+ days ago

Part-time

The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.

New York, NY12 days ago

Part-time

New!

New York City, NYToday

This position is ideal for someone who is passionate about wine and service, thrives in a fast-paced fine dining setting, and takes pride in delivering confident, warm, and highly personalized guest experiences. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

New York, NY30+ days ago

Part-time

The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program. Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow.

New York, NY19 days ago

Sommeliers must stay updated on wine trends and emerging regions for unique conversation with guests regarding wine regions, styles, and pairings to enhance guest experience. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

New York, NY17 days ago

This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York. Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group.

Rumson, NJ30+ days ago

The ideal candidate is passionate and knowledgeable about all aspects of the winemaking process. Manage wine cellar and ensure bottles are properly stored.

Lyndhurst, NJ25 days ago

Part-time

Concord Hospitality is seeking a dynamic Restaurant Manager & Certified Sommelier to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”.

New!

New York, NY3 days ago

$80,000–$90,000 Per Year

Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.

New York, NY17 days ago

$82,000–$85,000 Per Year

Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, desire to provide exceptional customer service and ability to improve the bottom line. Ability to deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse angry situations and collect accurate information in order to resolve conflicts.

new york city, NY30+ days ago

$80,000–$90,000 Per Year

This role blends curation, education, and cost control with a heavy presence during peak service periods, ensuring guests and staff alike are immersed in a dynamic and engaging wine experience. Here, you will meet new friends, find new challenges, eat new food, stay up late, sleep in later, and at times, never even leave the property.

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Sommelier Jobs in Roosevelt Island, NY

Sommelier Union Square Hospitality Group LLC

Sommelier NYMM Retail Management LLC

Sommelier Art Food LLC

Sommelier Moss New York LLC

Sommelier Union Square Cafe II, LLC

Sommelier Jose Andres Group

Sommelier Accor SA

Sommelier River Pointe Inn

Restaurant Manager & Certified Sommelier The Vintedge

Lunch Sommelier Major Food Group

Food and Beverage Manager Accor SA

Wine Director Standard International Management LLC

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