OTHER

FEED

UNKNOWN

Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE). This role will conduct carcass and carcass part sorting activities and identify any abnormal conditions or defects before carcasses and their parts are presented to online inspectors.

Overview:
Job SummaryThis role will conduct carcass and carcass part sorting activities and identify any abnormal conditions or defects before carcasses and their parts are presented to online inspectors.  The focus will be to separate carcasses, heads, and viscera that are abnormal from those that are normal. Key Responsibilities:<ul><li>Observe, palpate, and incise carcass and carcass parts to determine if abnormalities exist.</li><li>Perform preparation (e.g., cuts) and presentation activities.  </li><li>Follow FSIS regulations and company procedures (e.g., heads, tongues, viscera, carcass).</li><li>Notify the proper person if you identify, while conducting sorting activities, an animal or carcass you suspect has a reportable or foreign animal disease.</li><li>Attend training at hire and annual refresher training as needed. </li><li>Must be willing to train and educate others.</li><li>Be able to perform the QA sorter job.</li><li>NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.</li></ul>

Qualifications:
Minimum Qualifications (Required):<ul><li>Must be 18 years of age or older.</li><li>Must be able to work in the United States without sponsorship.</li><li>Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE). </li><li>High school diploma or GED.</li><li>Demonstrated knowledge of food safety and quality.</li><li>Must be able to successfully complete training:<ul><li>Beef Modernization</li><li>Straight knife, steel, hook</li></ul></li></ul>Preferred Qualifications:<ul><li>Knife experience.</li><li>Hands-on knowledge, training and/or experience in Basic Microbiology, Basic Chemistry, Sanitation, and HACCP.</li><li>Quality assurance experience. </li></ul>Knowledge, Skills and Abilities:<ul><li>Must be able to work in a fast-paced environment.</li><li>Strong attention to detail and observational skills.</li><li>Knowledge of beef anatomy to recognize common parts of the beef carcass, skeleton, and digestive tract.</li></ul>Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.

Summary:
Gibbon Packing, LLC an American Foods Group Company is a privately held beef processing company located in Gibbon, Nebraska. We appreciate our employees and reward them for a job well done.  As a member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining American Foods Group, a “hire to retire” type of company.   What we offer:<ul><li>Competitive pay</li><li>Excellent benefit plan. Benefits include: Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Discount Meat Purchase Program, and more!  </li><li>Training, growth and advancement opportunities that will make this the best and last company you work for. </li></ul> Check Out the Gibbon, NE Area!Improve your quality of life by residing in Gibbon, Nebraska, a rural city located in the center of Nebraska.  Gibbon is located close to many recreational areas and is a short drive from Kearney, NE. The area also offers:<ul><li>The Great Platte River Road Archway – a museum and monument commemorating the valley’s role in westward expansion. The campus surrounding the museum includes hiking/biking trails, artwork and sculptures, and picnic shelters. </li><li>Windmill State Recreational Area which includes a swimming beach, 6 lakes for fishing, hiking trails, and more!</li><li>Year-round community events that the whole family will love.</li></ul>Try to convince us that there is a better place to live and work other than Gibbon Packing, LLC in Gibbon, NE!

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American Foods Group, LLC

QA Sorter

Anatomy

Chemistry

Detail Oriented

Disease

Fishing

Food Quality

Food Safety

Food and Beverage Industry

High School Diploma

Microbiology

Quality Assurance

Regulations

Sanitation

Sculpture

Training/Teaching

[AW]-iCims

ADAPTED_NOW

A Beef Modernization Sorter must have strong observational abilities while performing precision knife cuts so they may make correct decisions related to pathology, presentation or possible sanitary dressing deficiencies. Beef Modernization Sorters work closely with many different harvest floor departments including USDA-FSIS Consumer Safety Inspectors.

Beef Modernization Sorter Job description:A Beef Modernization Sorter must have strong observational abilities while performing precision knife cuts so they may make correct decisions related to pathology, presentation or possible sanitary dressing deficiencies. Beef Modernization Sorters work in a high-paced environment and must understand Food Safety and Quality are their primary responsibility. Beef Modernization Sorters undergo intensive and recurring training and must be willing to train/educate others. Requirements:<ul><li>Harvest floor knife experience</li><li>Ability to sharpen a knife and maintain a sharp knife</li><li>Willingness to learn anatomy, physiology and pathological disease processes</li><li>Excellent communication skills</li><li>Must be detail oriented and disciplined</li><li>Interested in work that challenges you mentally</li><li>Ability to lift, push, and pull product repetitively</li><li>Work effectively in a TEAM atmosphere</li></ul> Beef Modernization Sorters work closely with many different harvest floor departments including USDA-FSIS Consumer Safety Inspectors. EOE/VETS/DISABILITY

Pilgrim's is the second-largest chicken producer in the world, with operations in the United States, Mexico and Puerto Rico. Our corporate headquarters is in Greeley, Colorado. We employ approximately 38,000 people and have the capacity to process more than 36 million birds per week for a total of more than 9.5 billion pounds of live chicken annually.Pilgrim's products are sold to foodservice, retail and frozen entr&eacute;e customers. The company's primary distribution is through retailers, foodservice distributors and restaurants throughout the United States and Puerto Rico and in the Northern and Central regions of Mexico. We currently operate in 12 U.S. states, Puerto Rico and Mexico. These states include Texas, Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, North Carolina, South Carolina, Tennessee, Virginia and West Virginia. Pilgrim's Pride is a part of the JBS USA family. JBS S.A., the world's largest protein company, owns 75.5% of our outstanding common stock. Click here for more information on the JBS family of proteins.

Pilgrim's Pride Corporation

BEEF MODERNIZATION SORTER A SHIFT

Communication Skills

Order Picking/Packing

Pathology

Physiology

Team Player

United States Department of Agriculture (USDA)

Pilgrim's Pride Corporation Jobs

Collaborate closely with the Sorter Supervisor, USDA‑FSIS Consumer Safety Inspectors, and other Harvest floor departments to support regulatory compliance and process flow. Observe and identify anatomical, physiological, and pathological indicators to ensure the highest levels of food safety and product quality.

<div><div> Job Title: Beef Modernization Sorter  Location: Omaha, NEReporting to: Sorter Supervisor   Essential Job Functions: <ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10.5pt;margin:0pt 0pt 0pt 26.68pt;padding-left:9.32pt;text-indent:0pt">Perform precision knife cuts on the harvest floor using a straight knife, making critical decisions related to pathology, product presentation, and sanitary dressing standards. </li><li style="font-family:serif;font-size:10.5pt;margin:0pt 0pt 0pt 26.68pt;padding-left:9.32pt;text-indent:0pt">Observe and identify anatomical, physiological, and pathological indicators to ensure the highest levels of food safety and product quality. </li><li style="font-family:serif;font-size:10.5pt;margin:0pt 0pt 0pt 26.68pt;padding-left:9.32pt;text-indent:0pt">Maintain speed and accuracy while working in a high‑paced production setting. </li><li style="font-family:serif;font-size:10.5pt;margin:0pt 0pt 0pt 26.68pt;padding-left:9.32pt;text-indent:0pt">Collaborate closely with the Sorter Supervisor, USDA‑FSIS Consumer Safety Inspectors, and other Harvest floor departments to support regulatory compliance and process flow. </li><li style="font-family:serif;font-size:10.5pt;margin:0pt 0pt 0pt 26.68pt;padding-left:9.32pt;text-indent:0pt">Participate in ongoing training, education, and skill‑building sessions to maintain current knowledge of food safety and company standards. </li><li style="font-family:serif;font-size:10.5pt;margin:0pt 0pt 0pt 26.68pt;padding-left:9.32pt;text-indent:0pt">Demonstrate consistent compliance with company policies and food safety requirements.</li><li style="font-family:serif;font-size:10.5pt;margin:0pt 0pt 0pt 26.68pt;padding-left:9.32pt;text-indent:0pt">Perform other duties as assigned.</li></ul> Experience Required: <ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10pt;list-style-position:inside;margin:0pt 0pt 0pt 18pt;text-indent:0pt">       Prior harvest floor knife experience, specifically with a straight knife preferred. </li></ul><ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10pt;list-style-position:inside;margin:0pt 0pt 0pt 18pt;text-indent:0pt">       Experience in food production preferred but not required. </li></ul>  Skills/Abilities Required: <ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10pt;list-style-position:inside;margin:0pt 0pt 0pt 18pt;text-indent:0pt">       Ability to sharpen and maintain a sharp knife. </li></ul><ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10pt;list-style-position:inside;margin:0pt 0pt 0pt 18pt;text-indent:0pt">       Strong observational skills and attention to detail. </li></ul><ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10pt;list-style-position:inside;margin:0pt 0pt 0pt 18pt;text-indent:0pt">       Effective verbal and written communication skills in English. </li></ul><ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10pt;list-style-position:inside;margin:0pt 0pt 0pt 18pt;text-indent:0pt">       Physically capable of repetitive lifting, pushing and pulling. </li></ul><ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10pt;list-style-position:inside;margin:0pt 0pt 0pt 18pt;text-indent:0pt">       Self-disciplined and mentally engaged in tasks requiring concentration. </li><li style="font-family:serif;font-size:10pt;margin:0pt 0pt 0pt 26.5pt;padding-left:9.5pt;text-indent:0pt">Willingness to learn anatomy, physiology, and disease processes. </li><li style="font-family:serif;font-size:10pt;margin:0pt 0pt 0pt 26.5pt;padding-left:9.5pt;text-indent:0pt">Strong team orientation and ability to work collaboratively. </li></ul> JBS is an equal opportunity employer.EOE, including disability/ vets. </div></div>

BEEF MODERNIZATION SORTER

Corporate Compliance

Corporate Policies

English Language

Food Production

Presentation/Verbal Skills

Process Flow

Product Safety

Regulatory Compliance

Safety Training

Safety/Work Safety

Sales Presentation

Writing Skills

Overview Job Summary This role will conduct carcass and carcass part sorting activities and identify any abnormal conditions or defects before carcasses and their parts are presented to online inspectors. The focus will be to separate carcasses, heads, and viscera that are abnormal from those that are normal. Key Responsibilities: <ul><li> Observe, palpate, and incise carcass and carcass parts to determine if abnormalities exist. </li><li> Perform preparation (e.g., cuts) and presentation activities. </li><li> Follow FSIS regulations and company procedures (e.g., heads, tongues, viscera, carcass). </li><li> Notify the proper person if you identify, while conducting sorting activities, an animal or carcass you suspect has a reportable or foreign animal disease. </li><li> Attend training at hire and annual refresher training as needed. </li><li> Must be willing to train and educate others. </li><li> Be able to perform the QA sorter job. </li><li>NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.</li></ul> Qualifications Minimum Qualifications (Required): <ul><li> Must be 18 years of age or older. </li><li> Must be able to work in the United States without sponsorship. </li><li> Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE). </li><li> High school diploma or GED. </li><li> Demonstrated knowledge of food safety and quality. </li><li> Must be able to successfully complete training: <ul><li> Beef Modernization </li><li> Straight knife, steel, hook </li></ul></li></ul> Preferred Qualifications: <ul><li> Knife experience. </li><li> Hands-on knowledge, training and/or experience in Basic Microbiology, Basic Chemistry, Sanitation, and HACCP. </li><li> Quality assurance experience. </li></ul> Knowledge, Skills and Abilities: <ul><li> Must be able to work in a fast-paced environment. </li><li> Strong attention to detail and observational skills. </li><li> Knowledge of beef anatomy to recognize common parts of the beef carcass, skeleton, and digestive tract. </li></ul> Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law. Summary Gibbon Packing, LLC an American Foods Group Company is a privately held beef processing company located in Gibbon, Nebraska. We appreciate our employees and reward them for a job well done. As a member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining American Foods Group, a "hire to retire" type of company. What we offer: <ul><li> Competitive pay </li><li> Excellent benefit plan. Benefits include: Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Discount Meat Purchase Program, and more! </li><li> Training, growth and advancement opportunities that will make this the best and last company you work for. </li></ul> Check Out the Gibbon, NE Area! Improve your quality of life by residing in Gibbon, Nebraska, a rural city located in the center of Nebraska. Gibbon is located close to many recreational areas and is a short drive from Kearney, NE. The area also offers: <ul><li> The Great Platte River Road Archway - a museum and monument commemorating the valley's role in westward expansion. The campus surrounding the museum includes hiking/biking trails, artwork and sculptures, and picnic shelters. </li><li> Windmill State Recreational Area which includes a swimming beach, 6 lakes for fishing, hiking trails, and more! </li><li> Year-round community events that the whole family will love. </li></ul> Try to convince us that there is a better place to live and work other than Gibbon Packing, LLC in Gibbon, NE!

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BEEF MODERNIZATION SORTER A SHIFT Pilgrim's Pride Corporation

BEEF MODERNIZATION SORTER Pilgrim's Pride Corporation

QA Sorter Gibbon Packing, LLC

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