Beef Modernization SorterRequirements:Harvest floor knife experience – straight knifeAbility to sharpen a knife and maintain a sharp knife – straight knifeWillingness to learn anatomy, physiology and pathological disease processesExcellent communication skills – English speaking and writingMust be detail oriented and disciplinedInterested in work that challenges you mentallyAbility to lift, push, and pull product repetitivelyWork effectively in a TEAM atmosphereJob description:A Beef Modernization Sorter must have strong observational abilities while performing precision knife cuts so they may make correct decisions related to pathology, presentation or possible sanitary dressing deficiencies. Beef Modernization Sorters work closely with many different harvest floor departments including USDA-FSIS Consumer Safety Inspectors.