SOUS CHEF (FT) - TEXAS SPINE AND JOINT HOSPITAL TYLER, TEXAS United Surgical Partners International IncSOUS CHEF (FT) - TEXAS SPINE AND JOINT HOSPITAL TYLER, TEXASTyler, TXThe Sous Chef in a hospital kitchen plays a crucial role in ensuring the preparation and delivery of high-quality, nutritious meals for both the hospital cafe and patient dining services. The Sous Chef must have strong culinary skills, excellent organizational abilities, and the capacity to lead a team in a hospital environment.
CHEF, EXECUTIVE SOUS -CHRISTUS MOTHER FRANCES - TYLER, TX Compass Group North AmericaCHEF, EXECUTIVE SOUS -CHRISTUS MOTHER FRANCES - TYLER, TXTyler, TXFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Chef, Executive Sous -Christus Mother Frances - Tyler, TX Compass Group USA IncChef, Executive Sous -Christus Mother Frances - Tyler, TXTyler, TXFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Kitchen Manager Dave & Buster's Entertainment IncKitchen ManagerTyler, TXYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerTyler, TXDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager RoostKitchen ManagerTyler, TXAs the Kitchen Manager, you'll lead the back-of-house operation, ensuring every meal is prepared with excellence, every Team Member is set up for success, and every shift runs safely and efficiently. This role is responsible for managing labor, inventory, ordering, food cost, and overall, back-of-house performance while fostering a culture of accountability, teamwork, and continuous improvement.
Kitchen Manager Texas RoadhouseKitchen ManagerTyler, TexasDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Chick-fil-AKitchen ManagerTyler, TexasServing guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.