SOUS CHEF (FT) - TEXAS SPINE AND JOINT HOSPITAL TYLER, TEXAS United Surgical Partners International IncSOUS CHEF (FT) - TEXAS SPINE AND JOINT HOSPITAL TYLER, TEXASTyler, TXThe Sous Chef in a hospital kitchen plays a crucial role in ensuring the preparation and delivery of high-quality, nutritious meals for both the hospital cafe and patient dining services. The Sous Chef must have strong culinary skills, excellent organizational abilities, and the capacity to lead a team in a hospital environment.
NewSous Chef Brookdale Senior Living IncSous ChefTyler, TXTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
CHEF, EXECUTIVE SOUS -CHRISTUS MOTHER FRANCES - TYLER, TX Compass Group North AmericaCHEF, EXECUTIVE SOUS -CHRISTUS MOTHER FRANCES - TYLER, TXTyler, TXFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Asian Cuisine Chef Prime GoupAsian Cuisine ChefNew York, TX$4,750–$7,000Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
NewKitchen Manager RoostKitchen ManagerTyler, TXAs the Kitchen Manager, you'll lead the back-of-house operation, ensuring every meal is prepared with excellence, every Team Member is set up for success, and every shift runs safely and efficiently. This role is responsible for managing labor, inventory, ordering, food cost, and overall, back-of-house performance while fostering a culture of accountability, teamwork, and continuous improvement.
Kitchen Manager Texas RoadhouseKitchen ManagerTyler, TexasDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Chick-fil-AKitchen ManagerTyler, TX$12–$15Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.