Sanitarian-Crypto.Com Arena Compass Group USA IncSanitarian-Crypto.Com ArenaLos Angeles, CA$69,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. In the event of a suspected food borne illness report or outbreak, follows all required procedures including reporting, collection and handling of food samples, employee interviews etc., prepares all required paperwork and functions as point person and communicator with all relevant health department and other government agencies, as well as all relevant internal Levy Restaurants and Compass group personnel.
NewCulinary Supervisor, Part-time, LA COLISEUM Legends GlobalCulinary Supervisor, Part-time, LA COLISEUMLos Angeles, California$25–$27 / hourA willingness to encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Culinary Supervisor FT | UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM) Legends GlobalCulinary Supervisor FT | UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM)Los Angeles, CaliforniaA willingness to encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Prep Cook Legends GlobalPrep CookLong Beach, CaliforniaLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Long Beach Convention and Entertainment Center . Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11 , and union membership is a condition of employment.
Culinary Supervisor FT | University OF California, Southern (LA Coliseum) LegendsCulinary Supervisor FT | University OF California, Southern (LA Coliseum)Los Angeles, CA$30–$33 / hourA willingness to encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Prep Cook LegendsPrep CookLong Beach, CALegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Long Beach Convention and Entertainment Center. Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.
Culinary Supervisor, Part-Time, LA Coliseum LegendsCulinary Supervisor, Part-Time, LA ColiseumLos Angeles, CA$25–$27 / hourA willingness to encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Lead Line Cook- Graveyard Shift (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest CasinosLead Line Cook- Graveyard Shift (BELL GARDENS, CA. 90201)Bell Gardens, CaliforniaFull timeBreak down station at shift’s end by returning all food items to proper storage; wrapping, covering, labeling and dating all items being stored; cleaning up and wiping down all food prep areas; returning all utensils and equipment to assigned areas; transporting empty or dirty pots/pans to the wash station; turning off unneeded equipment; restocking any depleted items. Open for each shift by setting up work station with required tools, equipment and supplies; check production schedule; establish priority items; transport supplies from storeroom to work station(s); inform Chef de Cuisine or Sous Chef of any supplies needing replenishment; start prep work on each assigned menu item.
Cook Oyster Bar Water Grill Los AngelesCook Oyster BarLos Angeles, CA$18.42–$23 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
Cook Jonathan ClubCookLos Angeles, CaliforniaAssist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department. Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.
Line Cook Ciela Senior LivingLine CookPacific Palisades, CAAbout Ciela Senior Living: Ciela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’ top health professionals. Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
NewCook - Jazz Kitchen Coastal Grill and Patio Ralph Brennan Restaurant GroupCook - Jazz Kitchen Coastal Grill and PatioAnaheim, California1000 discretionary signing bonus - $250 paid after 30 days uninterrupted active work, $250 paid after 90 days uninterrupted active work, $500 paid after 6 months of uninterrupted active work. Jazz Kitchen Coastal Grill and Patio and Beignets Expressed are high volume, well established and respected sit down and quick service locations serving classic New Orleans cuisine.
Charcuterie Bar Cook Meat on OceanCharcuterie Bar CookSanta Monica, CA$18.47–$25 / hourAs the charcuterie bar cook you will be in the main dining room interacting with guests and preparing charcuterie boards and combinations for guests throughout the restaurant. ESSENTIAL JOB FUNCTIONS:Communicate with all Guests regarding charcuterie bar products and interact with the guests sitting at the charcuterie bar stools.
Line Cook KithLine CookWest Hollywood, Louisiana$21–$24 / hourLed by Founder, CEO and Creative Director Ronnie Fieg, the brand is known globally for evoking nostalgia from a dynamic point of view, and working closely with a carefully selected set of best-in-class collaborators. Established in 2011 in New York City, Kith is a lifestyle brand and specialty retailer that offers seasonal collections of men’s, women’s and children’s apparel, accessories and footwear through a distinct lens of personal storytelling.
Baker Supervisor DIHP Country Market CateringBaker Supervisor DIHPEncino, CaliforniaResponsibilities include training and supervising BOH baking staff, managing daily baking operations, overseeing inventory and ingredient flow, implementing kitchen systems and protocols, and collaborating with front-of-house operations. The Back of House Baker's Supervisor DIHP is a temporary seasonal position, primarily mobile in nature, supporting the Chef de Cuisine in all baking operations, administrative tasks, scheduling, and people management responsibilities.
Multi Position Kitchen Tech - Cook, Server, Dishwasher Brookdale Senior LivingMulti Position Kitchen Tech - Cook, Server, DishwasherTarzana, CAPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Fulltime Cook Park View PlaceFulltime CookCovina, CaliforniaRooted in a legacy of compassion, elegance, and excellence, our communities go beyond traditional senior living—offering personalized experiences that enrich daily life and foster meaningful connections. Prepare soups, appetizers, entrées, vegetables, side dishes, and desserts for residents, team members, and special events, including meals requiring approved modified or special diets.
Line Cook (Sauté & Grill) Skirball Cultural CenterLine Cook (Sauté & Grill)Los Angeles, CASkill Set : Strong knife skills and mastery of various cooking techniques (searing, braising, reduction, grilling). Station Excellence : Execute high-volume service on the grill and sauté stations, managing multiple tickets with timing and precision.
Cook Oyster Bar Water Grill Santa MonicaCook Oyster BarSanta Monica, CA$18.47–$25 / hourAs the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Seaside on the Pier- Line Cook Earl EnterprisesSeaside on the Pier- Line CookSanta Monica, CAThe first level will consist of delicious deli sandwiches for quick service and take out, the second level will provide a casual dining atmosphere with traditional American fare, and on the third level will boast a gorgeous rooftop bar overlooking the Santa Monica Pier. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio.