The LivelyChef de Cuisine The LivelyChef de CuisineBoise, ID$70,000–$85,000 / yearYou'll work closely with ownership and front-of-house leadership to deliver a seamless guest experience built on consistency, attention to detail, and genuine hospitality. Your kitchen hums with efficiency and urgency, your numbers are in line, and your team shows up ready to work because you've built something worth believing in.
The Observatory Sun Valley, A Viceroy ResortNewExecutive Chef The Observatory Sun Valley, A Viceroy ResortExecutive ChefKetchum, ID$140,000–$150,000 / yearLocated at the southeast corner of Main Street and River Street East the gateway to downtown Ketchum, Idaho and just minutes from Bald Mountain s River Run base, this exceptional property will debut as Sun Valley s first luxury hotel and for-sale residence offering. The Executive Chef leads the resort s culinary vision, overseeing all kitchen operations to deliver inspired, high-quality dining experiences that reflect the energy and character of a modern lifestyle resort in a premier ski destination.
Terraces of Boise - a HumanGood communityNewExecutive Sous Chef Terraces of Boise - a HumanGood communityExecutive Sous ChefBoise, ID$60,000–$75,000 / yearThe Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Sous Chef to join our fine dining team! Under general supervision, the Sous Chef's primary objective is to work with the Executive Chef to manage and mentor the kitchen staff and demonstrate advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests.
HumanGood FoundationExecutive Sous Chef HumanGood FoundationExecutive Sous ChefBoise, ID$60,000–$75,000 / yearTo be successful in the role, you would have: Minimum of 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment (required) 5+ years of related work experience including kitchen supervisory experience in a hotel or restaurant environment (preferred) Scratch cooking experience (Required) Fine dining and/or Country Club cooking experience (Required) Experience with dietary restrictions and modified diets (Preferred) Associates degree in culinary arts or other formal culinary education and/or advanced training (strongly preferred) Equivalent combination of training and experience which provides the required skills, knowledge and abilities. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Sous Chef to join our fine dining team!
The Observatory Sun Valley, A Viceroy ResortExecutive Sous Chef The Observatory Sun Valley, A Viceroy ResortExecutive Sous ChefKetchum, IdahoViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
Human GoodNewExecutive Sous Chef Human GoodExecutive Sous ChefBoise, ID$60,000–$75,000 / yearTo be successful in the role, you would have:* Minimum of 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment (required)* 5+ years of related work experience including kitchen supervisory experience in a hotel or restaurant environment (preferred)* Scratch cooking experience (Required)* Fine dining and/or Country Club cooking experience (Required)* Experience with dietary restrictions and modified diets (Preferred)* Associates degree in culinary arts or other formal culinary education and/or advanced training (strongly preferred).* The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Sous Chef to join our fine dining team!
Compass Group, North AmericaSr Sous Chef Compass Group, North AmericaSr Sous ChefCOEUR D ALENE, IDDegree in Culinary Arts or culinary certificate and required experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in patient satisfaction programs/activities + ServSafe certified - highly desirable **Apply to CCL today!** _CCL is a member of Compass Group USA_ **Click here to Learn More about the Compass Story** **Associates at CCL are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.O.S.
MorningStar Senior LivingSous Chef ~ Senior Living Community ~ Boise MorningStar Senior LivingSous Chef ~ Senior Living Community ~ BoiseBoise, IDFull timeJob Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The Sous Chef is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
Century Park Associates LLCNewCook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefSandpoint, IDAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefBoise, IDExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
REH Services, LLCSous Chef REH Services, LLCSous ChefSun Valley, IDPart timeA Sous Chef will provide venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. At least 5 years of experience in various roles in a commercial kitchen .
REH Services, LLCSous Chef- Banquets REH Services, LLCSous Chef- BanquetsSun Valley, IDPart timeThe Banquets Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.
Chandlers Boise LLCProfessional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise LLCProfessional Kitchen Staff-Sous Chef, Lead Line CookBoise, IDWe are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team.
Tavern RestaurantsLine Cooks/Sous Chef Tavern RestaurantsLine Cooks/Sous ChefBoise, ID$17–$22Job Description: We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.
Thomas Management LLCChef Manager - Hospital Thomas Management LLCChef Manager - HospitalRupert, IDPart timeYou’ll craft scratch‑made menus, inspire and mentor a dynamic culinary team, and deliver exceptional dining experiences—all while driving efficiency, quality, and innovation in every service. At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieBoise, IDMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Ram Restaurant & Brewhouse Lake StevensNewChefs (Kitchen Managers) Ram Restaurant & Brewhouse Lake StevensChefs (Kitchen Managers)Boise, IDYou must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service.
Pennant ServicesExecutive Chef Pennant ServicesExecutive ChefBoise, IdahoTable Rock Senior Living at Barber Station is currently seeking an Executive Chef to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations.
The Observatory Sun Valley, A Viceroy ResortPastry Chef The Observatory Sun Valley, A Viceroy ResortPastry ChefKetchum, IdahoViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
Smokin FinsExperienced Line Cook Smokin FinsExperienced Line CookIdaho Falls, IDPrepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating. If you're passionate about the culinary arts and on the lookout for a fulfilling position within a scratch kitchen environment, we encourage you to visit us today to submit your resume.
REH Services, LLCPastry Cook I REH Services, LLCPastry Cook ISun Valley, IDPart timeOperate a wide range of commercial bakery equipment including: bread slicers, steam kettles, sheeters, bun rounders, mixers, proof boxes, ovens, and walk-ins. The Pastry Cook supports the Pastry Chef and Pastry Sous Chef in preparing all breads and baked goods required by the resort’s Food & Beverage operations.
OakView GroupNewCatering Supervisor | Seasonal Part-Time | Ford Idaho Center OakView GroupCatering Supervisor | Seasonal Part-Time | Ford Idaho CenterNampa, ID$18–$24 / hourDemonstrates continuous effort to improve operations, decrease turnaround times, and streamline work processes; persistently strives for service excellence.* Effectively communicates with all levels of the organization: front-line service staff to senior leadership; works cooperatively with peer leaders.* Reviews documents for completeness and accuracy; accurately reads and executes sets, services, and resets based on varying BEOs.* Coordinates all catering requirements and client requests in a timely and helpful manner, maintaining accurate records for all catering sales activities in conjunction.*
Brookdale Senior LivingCook Brookdale Senior LivingCookCoeur D Alene, IDFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Oak View GroupCatering Supervisor | Seasonal Part-Time | Ford Idaho Center Oak View GroupCatering Supervisor | Seasonal Part-Time | Ford Idaho CenterNampa, Idaho$18–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
REH Services, LLCBread Baker REH Services, LLCBread BakerSun Valley, IDPart timeDuties and Responsibilities: Prepare bread from established property recipes; Assist in the creation of new products as necessary to meet the demand of outlets; Maintain adequate pars of finished goods to meet forecasted demand; Ensure adequate stock and supply of raw goods is on hand as required. Comprehensive understanding and ability to safely operate the following industrial equipment: bread slicer, steam kettles, sheeting device, bun rounder, general utensils, ovens, scales, proof boxes, walk-ins, mixers and blenders.
Wylder Hospitality GroupNewAssistant Kitchen Manager Wylder Hospitality GroupAssistant Kitchen ManagerBoise, ID$55,000–$60,000Partnership with Office Manager and General Manager in maintaining back of house staffing levels through: Job Postings & Recruitment, New Hires, Orientation, and Performance Evaluations. The AKM at Wyld Child supports the KM in the operations of the back of the house: financial, personnel, guest service, food quality, safety, and leadership development.
Amy's Kitchen, LLCShift Leader-Kettle Deck, 2nd shift Amy's Kitchen, LLCShift Leader-Kettle Deck, 2nd shiftPocatello, ID$25.68–$39.36 / hourPart timeThis position is responsible for ensuring compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
J.F. Shea Co IncCook 2, Culinary J.F. Shea Co IncCook 2, CulinaryKuna, ID$18–$20 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Amy's Kitchen, LLCCook II 3rd shift (Entree) Amy's Kitchen, LLCCook II 3rd shift (Entree)Pocatello, IDPart timeThis position is responsible for ensuring compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Amy's Kitchen, LLCCook II 2nd shift Amy's Kitchen, LLCCook II 2nd shiftPocatello, ID$19.92–$28.80 / hourPart timeThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Amy's Kitchen, LLCCook II 3rd shift Amy's Kitchen, LLCCook II 3rd shiftPocatello, ID$19.92–$28.80 / hourPart timeThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.