399 Results for

Sous Chef Jobs in International, WA

Jobs

Annapolis Junction, MD

p>District of Columbia Sous Chefs.

North Carolina Sous Chefs.

Today

Baltimore, MD

p>Essential functions include:

Produce high quality dishes that follow the established menu;
Maintain order and discipline in the kitchen during working hours;
Create new dishes which appeal to the menu style of the restaurant and the clientele;
Work with the Executive Chef to produce diversified menus in accordance with the restaurant's policy and vision;
Fill in for the Executive Chef in planning and directing food preparation when needed;
Train the auxiliary kitchen staff in order to provide the best results using available resources in minimal time;
Must maintain a positive and professional manner with coworkers and customers.
Education and experience:
- Must have a high school diploma or equivalent;
- Must have a minimum of 2 to 4 years high volume fine dining experience;

Today

Arlington, VA

$52,000–$57,000 / year

p>If you're a passionate culinary leader who thrives in a fast-paced environment and wants to grow with a brand that celebrates personality and purpose—this is the place for you. This role offers an exciting opportunity to coach, develop, and inspire your team while ensuring exceptional guest experiences and strong operational performance.

Today

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.

2 days ago

$78,000–$80,340 / year

Division & DepartmentPlease select a value Administrative & General (14) Executive Office (6) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (8) Contact Centre (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (9) Engineering & Maintenance (9) Food & Beverage (105) Banquets (6) Bars (12) In Room Dining (8) Kitchen (30) Pastry (13) Restaurant (34) Stewarding (2) Rooms (44) Concierge (3) Front Office (3) Grounds (1) Guest Relations (5) Guest Services (3) Housekeeping (8) Residences (9) Retail & Logo Shop (1) Safety & Security (4) Spa (7) Sales & Marketing (5) Catering & Events (1) Marketing (1) Revenue (1) Sales (2). Our HotelsPlease select a value45 Park Lane (7)Coworth Park (18)Dorchester Collection - Corporate Office (7)Hotel Bel-Air (14)Hotel Eden (12)Hotel Plaza Athénée (39)Hotel Principe di Savoia (2)Le Meurice (33)One at Palm Jumeirah (13)The Beverly Hills Hotel (27)The Dorchester (11)The Lana (2).

7 days ago

Washington, DC

p>We're seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of growth.

This position is ideal for a chef who is highly organized, calm under pressure, and confident managing high-volume service while developing a strong, accountable team.

Today

Washington, DC

$85,000–$100,000 / year

As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development.

Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.

30+ days ago

Washington, DC

Full time

As part of Clyde’s Restaurant Group—home to 14 distinctive restaurants across the DMV—you’ll be backed by a company that prioritizes competitive pay, work-life balance, and a positive, professional environment.

Cordelia Fishbar delivers a chef-driven menu with global influence, centered around bold flavors and charcoal-cooking techniques. This is a kitchen where precision, creativity, and consistency matter—and where Sous Chefs play a key role in shaping the team and the guest experience.

Located in DC’s Union Market neighborhood, Cordelia offers an exciting, high-energy setting for culinary leaders ready to grow and make an impact.

28 days ago

Washington, DC

$30–$35 / hour

p>An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. This role is integral to the culinary team, with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.

Today

Washington, DC

p>Education and Experience:

Bachelor's degree in a related field from an accredited university/college or culinary school plus at least two (2) years of related experience; or high school diploma or equivalent plus at least five (5) years of related experience; or any equivalent combination of education and experience that provides the above skills, knowledge, and abilities.
Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO's), and weekly forecast meetings.

Today

Baltimore, MD

If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

Today

Washington, DC

$60,000–$90,000 / year

li>Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Today

Baltimore, MD

h3>Sous Chef Requirements:

Experienced Sous Chef with high volume, full-service dining experience.
Hard-working, team player, motivator, hungry to grow.

1 day ago

Washington, DC

This is a unique opportunity to play a key leadership role in a collaborative kitchen environment, where your expertise will directly shape guest satisfactionand team success.

Familiarity with inventory control, food cost management, and waste reduction strategies.

Today

Washington, DC

$55,000–$75,000 / year

ul>

1 day ago

$75,000–$85,000 / year

p>WHAT YOU NEED TO BE A JUNIOR SOUS CHEF:

Previous progressive experience working in a professional kitchen or high-volume restaurant environment; one to two years preferred.
Capable of identifying problems and determining accurate solutions on each shift; familiarity with restaurant systems and willingness to learn new platforms.

30+ days ago

Manassas, VA

If you're a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated todelivering exceptional dining experiences, we want you on our team! Your creativity, attention to detail, and culinary expertise contribute to the establishment's reputation for excellence and refinement, enhancing the dining experience for discerning guests.

Today

Reston, VA

$68,000–$81,000 / year

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

7 days ago

Gaithersburg, MD

We're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience.

Sous Chef – New Restaurant Opening - Fast-Growing, High-Energy Concept.

Today

Gaithersburg, Maryland

We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef – New Restaurant Opening - Fast-Growing, High-Energy Concept .

Today

Washington, DC

li>Assist Executive chef in planning menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portion for each recipe. The People Department reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments).

Today

Washington, DC

Full time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).

Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC).

7 days ago

Washington, DC

li>Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee.

Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand.

Today

p>Minimum Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA.

30+ days ago

$85,000–$100,000 / year

WHAT OUR EXECUTIVE SOUS CHEFS DO: Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees. WHAT YOU NEED TO BE AN EXECUTIVE SOUS CHEF: Experience managing in high-volume restaurants, with a minimum of three years preferred.

30+ days ago

Leesburg, VA

$1,500–$1,800 / year

p>Salary: Starting at CI$1,500.00 to $1,800.00 per pay period, paid bi-weekly, including shares in our gratuity pool, plus a competitive compensation package commensurate with relevant experience and qualifications.

Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to guests per day.

Today

Washington, DC

$70,000–$80,000 / year

p>Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11th opening in Atlanta in Fall 2024. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.

Today

Washington, DC

Full time

Our 15 properties include the Clyde's restaurants, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, The Tombs, Rye Street Tavern, Cordelia Fishbar, Fitzgerald's, Hamilton Live, and Ebbitt House (opening Summer 2026). Ideal candidates have 2–3 years in a kitchen leadership role — Sous Chef, Executive Sous Chef, Chef de Cuisine, or Kitchen Manager — with high-volume, full-service experience.

6 days ago

Oak Hill, Virginia

Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

30+ days ago

District of Columbia

Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.

5 days ago

Washington, DC

$60,000–$85,000 / year

p>Xiquet by Danny Lledó, Washington D.C.'s premier Michelin-starred restaurant specializing in innovative Valencian cuisine, is seeking a skilled and driven Sous Chef to join our celebrated kitchen team. Known for seamlessly blending Spanish traditions with modern flair, ourrestaurant provides a dining experience like no other.

Today

Washington, DC

$70,000–$75,000

p>The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. You'll step in to lead the kitchen in the Executive Chef's absence and play a key role in keeping every shift running smoothly.

12 days ago

Arlington, VA

li>Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing health department audits, and training staff on proper sanitation guidelines.

Assist executive chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.

1 day ago

Rockville, MD

p>A brief look at what you'll do as a Sous Chef at bartaco:

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.

We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's day.

Today

Washington, DC

$68,000–$81,000 / year
Part time

p>We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

8 days ago

Washington, Washington, DC

$55,000–$75,000 / year

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

30+ days ago

Washington, Washington, DC

$60,000–$90,000 / year

li style="margin:0in 0in 0.0001pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

30+ days ago

Arlington, VA

Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.

Experience/Knowledge/Skills/Abilities: Prefer 2 or more years as a chef in a hotel setting of similar size, brand, and reputation for outstanding service.

Today

Sterling, VA

li>Team Member Programs: Our Big 3 Mission Statement Leaders of the Month/Year, Annual Performance Appraisals and Wage Increase Opportunities, Annual Team Member Banquets, Annual Team Member Engagement Survey, Discounted Room Rates for Team Members, Family and Friends, Complimentary Room Stays, Weekly Payroll.

Preferred Skills and Experience: Experience/Knowledge/Skills/Abilities: Prefer 2 or more years as a chef in a hotel setting of similar size, brand, and reputation for outstanding service.

1 day ago

Alexandria, VA

$24–$26 / hour

p>Meriwether Godsey is looking for a full-time Sous Chef, responsible for working alongside the Director to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking at an independent school in Alexandria, Virginia, which educates students from ages 3 through grade 12.

Manages food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs to improve waste reduction and manage budgetary concerns.

Today

$68,000–$80,000 / year

p>If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington''s fashionable West End, the 406-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your career. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of productivity.

8 days ago

Washington, DC

Full time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

30+ days ago

Bethesda, MD

Part time

p>Working with the Food and Beverage team, the Sous Chef will assist with the culinary operation, take a hands-on approach to preparing delicious food, and inspire the team to create memorable moments.

2-year culinary degree with 2 years of leadership experience, or 4+ years of relevant culinary leadership experience.

20 days ago

Bethesda, MD

$20–$22 / hour

li>Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

Today

Ashburn, VA

$18–$21 / hour

Today

$60,000–$90,000 / year

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

30+ days ago

$55,000–$75,000 / year

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

30+ days ago

Baltimore, MD

The General Manager reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments).

Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above.

Today

Washington, DC

$80,000–$90,000 / year

li>Monitors food quality and consistency using the highest quality and freshest ingredients and strives to enhance the quality and presentation of the food served in the club, events, and in home dining.

An exciting opportunity has become available for a skilled and creative Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele.

Today

Washington, DC

$75,000–$78,000 / year

p>We are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence.

The Senior Sous Chef partners closely with the Chef de Cuisine to oversee daily kitchen operations, lead and develop culinary team members, and ensure consistency in execution, presentation, and service.

1 day ago

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Sous Chef Jobs in International, WA

Sous Chefs by State Qwick GP, LLC

Sous Chef Atlas Restaurant Group

Sous Chef New Day Executive Search

Outlet Sous Chef Hard Rock Cafe International Inc

Pastry Sous Chef Dorchester Services Ltd

Executive Sous Chef New Day Executive Search

Sous Chef - Washington, DC Farmers Restaurant Group

Executive Sous Chef Clyde's Restaurant Group

Junior Sous Chef Compass Business Solutions

SOUS CHEF OEM/HM Hotel Spero

SOUS CHEF/KITCHEN MANAGER MEtz Culinary Management

Executive Sous Chef Lettuce Entertain You

Restaurant Sous Chef New Day Executive Search

Sous Chef – Belgian Bistro New Day Executive Search

Sous Chef Lettuce Entertain You

Junior Sous Chef - Washington, DC Farmers Restaurant Group, LLC

Sous Chef Villagio Hospitality Group

Sous Chef - Tatte Reston Tatte Bakery & Cafe

Restaurant Sous Chef | Kitchen Manager - Casual Dining, CLOSED SIX HOLIDAYS #ZJD 3535248 Superior Talent Source

Sous Chef – New Restaurant Opening - Fast-Growing, High-Energy Concept.

Restaurant Sous Chef | Kitchen Manager - Casual Dining, CLOSED SIX HOLIDAYS Superior Talent Source

Executive Sous Chef SSA Group, LLC

Sous Chef Clyde's Restaurant Group

Outlet Sous Chef Seminole Gaming

Airline Lounges Kitchen Manager / Sous Chef Sodexo SA

Executive Sous Chef - Washington, DC Farmers Restaurant Group, LLC

Sous Chef Orchid Development/The Brasserie

Restaurant Sous Chef (DC) Boqueria

Sous Chef - Clyde's of Gallery Place Clyde's Restaurant Group

Sous Chef Nexdine

Outlet Sous Chef STP

Sous Chef Quince &

Sous Chef The Park at 14th

Sous Chef Hawkers Asian Street Food

Sous Chef Bartaco

Sous Chef - Downtown, DC Tatte Holdings, LLC

Sous Chef Joe's Seafood, Prime Steak & Stone Crab

Executive Sous Chef Joe's Seafood, Prime Steak & Stone Crab

Area Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal City B. F. Saul Hospitality Group

Sous Chef - Holiday Inn Dulles B. F. Saul Hospitality Group

Sous Chef Meriwether Godsey

Sous Chef Accor SA

Sous Chef - Embassy Suites Washington DC Convention Center Hilton Global

Sous Chef-250 EX Crescent Hotels & Resorts LLC

Sous Chef, Bethesda DIG INN Chefs-In-Training

Sous Chef, One Loudoun DIG INN Chefs-In-Training

Executive Sous Chef Lettuce Entertain You Enterprises Inc

Sous Chef Lettuce Entertain You Enterprises Inc

Catering - Sous Chef SSA Group, LLC

Sous Chef Compass Business Solutions

Senior Sous Chef LORE Group

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