Sous Chef MBK Senior LivingSous ChefThousand Oaks, California$25–$26 / hourOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. Prepare all food according to planned menus and recipes provided, delegating as appropriate to cooks, and ensuring residents are served high-quality meals that are properly portioned, visually appealing, appetizing, nutritional, and meet special dietary requests or requirements.
NewPerformance Sous Chef - LA Rams NFL Flik Hospitality GroupPerformance Sous Chef - LA Rams NFLThousand Oaks, CA$70,000–$80,000 / yearDevelop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. • Collaborate with team dietitians as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes’ needs.
Sous Chef Oakmont Senior LivingSous ChefCamarillo, CA$22–$23 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
NewSous Chef Pepperdine University Bon AppetitSous Chef Pepperdine UniversityMalibu, CA$75,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Performance Sous Chef - LA Rams NFL Compass Group North AmericaPerformance Sous Chef - LA Rams NFLWestlake Village, CA$70,000–$80,000 / yearCHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. SKILLS & ABILITIES: Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.
Sous Chef Red O Westlake VillageSous ChefWestlake Village, CA$75,000–$80,000 / yearResponsibilities include menu planning, staff management, ensuring high-quality food production, scheduling, financial control, and assisting the executive chef. The Sous-Chef at Red O Taste of Mexico restaurants will oversee kitchen operations in a high-volume, fine-dining Mexican restaurant setting.
NewSous Chef Gecko HospitalitySous ChefMalibu, CA$8–$10 / hourAbout Us: The Company brand began in 2017 when the founder set up a tent and a Coleman camping grill throughout Southern California in order to sell oysters, sea urchins and lobster rolls for pop-ups, events and outside busy businesses up and down the coast. You will have the opportunity to train at every station in our Malibu location while increasing your responsibility and knowledge of our concept and culture, ultimately relocating up North for the upcoming restaurant opening in San Francisco, in March of 2024.
NewSOUS CHEF (FULL TIME) Bon AppetitSOUS CHEF (FULL TIME)Malibu, CA$22–$28 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef Pepperdine University Compass Group USA IncSous Chef Pepperdine UniversityMalibu, CA$75,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Performance Sous Chef - LA Rams NFL Compass Group USA IncPerformance Sous Chef - LA Rams NFLWestlake Village, CA$70,000–$80,000 / yearCHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. SKILLS & ABILITIES: Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.
Sous Chef ( Community Hospital) Ventura CA Compass Group USA IncSous Chef ( Community Hospital) Ventura CAVentura, CA$70,304–$72,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Malibu, CA$22–$28 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
KM / Sous Chef Crawford's SocialKM / Sous ChefWestlake Village, CaliforniaCompensation: $1.00 per hour Crawford's Social is a California-casual craft cocktail focused bar that features comfortable, stunning lounge-like indoor and outdoor seating and shareable American cuisine. ACCOUNTABLE TO: Executive Chef, Management KNOWLEDGE: You will be expected to learn the following during the training process: Understand and perform all duties assigned to you by your management team.
Executive Chef HM Alpha Hotels & ResortsExecutive ChefWestlake Village, CaliforniaAcademic background & Culinary Development: Graduate of an accredited culinary institution, with certification in professional culinary arts or equivalent formal training; advanced coursework or continuing education in hospitality leadership is a plus. Experienced in using Microsoft Office Suite (Excel, Outlook, Word) for inventory management, scheduling, budgeting, and communication at an executive level.
AlmaVia of Camarillo - Cook (Full Time) Transforming AgeAlmaVia of Camarillo - Cook (Full Time)Camarillo, California$20.90–$22.57 / hourUnder direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents. AlmaVia of Camarillo is a vibrant assisted living and memory care community in the heart of Ventura County, part of the Elder Care Alliance family.
Prep Cook OLS Hotels & ResortsPrep CookSanta Barbara, CAFrom memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.