177 Results for

Sous Chef Jobs in Chatsworth, CA

Jobs

Agoura Hills, CA14 days ago

$85,000–$105,000 Per Year

Reply with your resume and a short note answering the following: Tell us about a system (inventory, prep, or scheduling) that you were responsible for but did not create how did you ensure it was followed consistently?. If you are highly organized, detail-oriented, and know how to run a tight, disciplined kitchen we want to talk.

West Hollywood, CA13 days ago

$95,000–$95,000 Per Year

The Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management within fine dining or Japanese cuisine settings.

New!

Hermosa Beach, CA1 day ago

$20–$28 Per Hour

We re an established organic caf in Hermosa Beach known for our seed-oil-free, from-scratch menu made with high-quality organic ingredients. We re looking for a Kitchen Lead who takes pride in real food and can help lead a small, focused kitchen team.

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Los Angeles, CA1 day ago

$81,000–$84,000 Per Year

Sometimes our guests have special requests involving the planning and development of menus and recipes, ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizing creative menu planning to minimize waste. Our Sous Chef tracks the kitchen's inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes during their day.

New!

Pasadena, CA1 day ago

Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.

New!

Pasadena, CA1 day ago

$88,000–$105,000 Per Year

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Beverly Hills, CA4 days ago

$80,000–$85,000 Per Year

Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.

New!

Los Angeles, CA3 days ago

$65,000–$75,000 Per Year

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Los Angeles, California30+ days ago

$80,000–$90,000 Per Year

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

New!

Los Angeles, CA4 days ago

$65,000–$75,000 Per Year

Open availability, professional presentation, outstanding interpersonal skills, self-direction, strong management, and independent decision-making skills are required. Assists Executive Chef with fulfilling kitchen record-keeping and administrative requirements, including food inventories and ordering of food products.

New!

Santa Monica, CA4 days ago

Additional responsibilities include monitoring production processes, labor performance, and business needs, while ensuring clear and consistent communication with the Executive Chef.**A little bit about your day:**Reporting to the Executive Chef, every day is different, but you'll mostly:+ Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items.+ Oversee day-to-day production and operations of all kitchens, including planning, preparing and directing of food to our outlets and service staff.+ Conduct quality checks of goods received, coordinate and control food storage, including tidiness and sanitation of all storage areas, supervise inventories and sets par levels as needed.+

New!

Los Angeles, CA4 days ago

Manage food preparation stations to ensure an efficient flow of operations, particularly during high-volume service periods.* Assist in the development of new menu items, adjusting recipes and preparing seasonal dishes that reflect guest preferences and trends.* Job Summary:The Sous Chef is responsible for supporting the Executive Chef or Head Chef in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a timely and efficient manner.

Monterey Park, CA12 days ago

You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment. Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!

Thousand Oaks, California9 days ago

$72,000–$80,000 Per Year

Overview: Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Beverly Hills, CA30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Los Angeles, California30+ days ago

$75,000–$85,000 Per Year

Los Angeles, CA30+ days ago

Full-time

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.

New!

West Hollywood, CA1 day ago

Safe Food Handling Certification* Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions* Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs* Job OverviewSample Company is one of the leading firms in our field in the metro area.

Los Angeles, California30+ days ago

$65,000–$75,000 Per Year

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Los Angeles, CA1 day ago

Job DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.*

LOS ANGELES, California30+ days ago

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at LAX International Airport in Los Angeles, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

Beverly Hills, CA1 day ago

Attends pre-shift and speaks to specials and new menu items ensuring service staff has all necessary information to properly sell the dishes. Inspects daily set up of all stations including stock levels, a thorough line check , cleanliness, equipment functionality, etc.

Hollywood, CA30+ days ago

$74,000–$97,000 Per Year

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. VIEW ON MAP (https://www.google.com/maps?q=W%20Hollywood%2C%206250%20Hollywood%20Blvd%2C%20Hollywood%2C%20California%2C%20United%20States%2C%2090028).

Hollywood, CA30+ days ago

$83,000–$114,000 Per Year

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Burbank, CA30+ days ago

$75,000–$85,000 Per Year

Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Named one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star.

woodland hills, CA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

New!

West Hollywood, CA4 days ago

Supervise, train, coach, and motivate culinary staff to maintain high performance and professionalism.* Lead kitchen operations in the absence of the Head Chef, ensuring continuity and consistency.* REQUIRED SKILLS AND QUALIFICATIONS* Strong leadership and people management skills with the ability to inspire, coach, and hold teams accountable.*

Los Angeles, CA28 days ago

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Beverly Hills, CA30+ days ago

Full-time

This role is a hands-on leader who guides the pastry team while assisting in menu execution, training, and operational excellence. Oversee daily pastry production for restaurant service, banquets, events, and specialty outlets.

New!

Redondo Beach, CA1 day ago

$80,000–$100,000 Per Year

We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's New York, Chicago, LAX kitchens. Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

Los Angeles, CA30+ days ago

$70,000–$80,000 Per Year

Recently named LA's Hottest Food Hall by Food Network, we showcase multiple culinary concepts under one roof, along with an award-winning hospitality team committed to unforgettable guest experiences. About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking the LAX runway.

Los Angeles, CA9 days ago

$70,304–$90,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Los Angeles, CA9 days ago

$70,304–$90,000

Los Angeles, CA15 days ago

$90,000–$110,000

New!

Los Angeles, CA2 days ago

$90,000–$110,000

Westlake Village, CA30+ days ago

You must present yourself in a neat, clean, professional groomed manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene). We accept, celebrate and support the differences of people because it makes our team, the experience at our bars and the community in which we operate amazing.

New!

Santa Monica, CA1 day ago

$28–$31.63 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text JOB to 75000 and search requisition ID number 1515079.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

New!

Los Angeles, CA1 day ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

New!

West Hollywood, CA1 day ago

$75,000–$82,000 Per Year

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

New!

Los Angeles, CA1 day ago

Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions* Ability to write, read, and verbally communicate* Must have strong problem-solving skills* Excellent written and verbal communication skills required* Ability to work under pressure and meet deadlines* Must have good positive energy throughout the day* Must be able to read the computer monitors and print legibly* Must be able to sit and/or stand for extended periods of time* Must be able to move quickly through work and set the pace in the office* Must be able to push and lift up to 75 lbs. Assist and/ or complete additional tasks as assignedTRAINING REQUIREMENTS:* Tao Group Hospitality in-venue sous chef trainingEDUCATION/WORKING KNOWLEDGE:* Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is required.*

Beverly Hills, CA13 days ago

$71,000–$85,000 Per Year

The Sous Chef also motivates, trains, develops, and directs the back of house team preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, and management. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.

Los Angeles, CA14 days ago

Will work with the Chef on food sales, food and labor costs, hiring, employee retention , guest services and satisfaction, food quality, safety, cleanliness and sanitation. Fully understand and comply with all federal , state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

New!

Woodland Hills, CA4 days ago

$90,000–$110,000 Per Year

New!

Los Angeles, CA1 day ago

$70,304–$90,000 Per Year

New!

Woodland Hills, CA1 day ago

$70,304–$90,000 Per Hour

Encino, CA30+ days ago

$80,000–$90,000 Per Year

If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.

New!

Northridge, CA1 day ago

$70,000–$80,000 Per Year

Qualifications* Displays a strong example and passion for our culture on every shift - EDC!* Must complete Management Program in Success Factors* At least 18 years of age* Food Manager certifiedPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. Physical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding.

Beverly Hills, CA13 days ago

$80,000–$85,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

New!

Los Angeles, CA2 days ago

$120,000–$130,000 Per Year

Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste texture, temperature and presentation and preparation . The Executive Chef leads the culinary team in delivering exceptional dining experiences by planning, preparing, and overseeing all kitchen operations.

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Sous Chef Jobs in Chatsworth, CA

Kitchen Manager Sunrose California Eatery

Kitchen Manager JINYA. West Hollywood

Kitchen Manager – Organic, Seed-Oil-Free Café - Hermosa Beach The Source Café

Sous Chef Dorchester Collection

Executive Sous Chef California Institute of Technology

Executive Sous Chef Caltech

Executive Sous Chef Lawry's

Cafe Sous Chef | Full Time | Lucas Museum of Narrative Art OakView Group

Sous Chef- Playa Vista Thompson Hospitality Corporation

Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Oak View Group

Cafe Sous Chef | Full Time | Lucas Museum of Narrative Art AEG Presents

Executive Sous Chef - Regent Santa Monica Beach IHG

Sous Chef Proper Hospitality

Sous Chef Luminarias

Sous Chef Mastro's Steakhouse

Senior Sous Chef - Waldorf Astoria Beverly Hills Hilton Global

Cafe Executive Sous Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

Sous Chef-Los Angeles, CA B Hospitality Corp

Senior Sous Chef Olivetta

Cafe Sous Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly

Airline Lounges Sous Chef / Kitchen Manager Sodexo

Sous Chef Wally\'s Wine & Spirits

Senior Sous Chef Marriott

Executive Sous Chef Marriott

Sous Chef - Castaway Burbank Castaway

Sous Chef Fanucci Hospitality Group Llc

Sous Chef PUBLIC Hotels

Sous Chef Anheuser-Busch

Pastry Sous Chef Cipriani

Events-Centric Sous Chef DO &

Sous Chef The Proud Bird

Sous Chef - JOEY DTLA JOEY Restaurants

Sous Chef - JOEY Woodland Hills JOEY Restaurants

Head Sous Chef - JOEY Woodland Hills JOEY Restaurants

Head Sous Chef - JOEY DTLA JOEY Restaurants

KM / Sous Chef Crawford's Social

PASTRY SOUS CHEF (FULL TIME) Compass Group USA

SOUS CHEF - AMERICAN AIRLINES LOUNGE LAX Compass Group USA

Sous Chef SH Hotels

Sous Chef - TAO Restaurant Los Angeles Tao Group Hospitality

Sous Chef | Restaurant in Beverly Hills Novikov Beverly Hills

Sous Chef The Tasting Kitchen

Head Sous Chef - JOEY Woodland Hills Joey Restaurant Group

Sous Chef - JOEY DTLA Joey Restaurant Group

Sous Chef - JOEY Woodland Hills Joey Restaurant Group

Sushi Sous Chef Scratch Restaurants Group

Sous Chef Eureka Restaurant Group

Executive Chef Oakmont Senior Living

Executive Chef The h.wood Group

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