Dollar GeneralSTORE MANAGER CANDIDATE - 21 and older only Dollar GeneralSTORE MANAGER CANDIDATE - 21 and older onlyGLOSTER, MississippiAssist with store merchandising by facilitating and/or participating in staging, stocking and storage of merchandise; ensuring that merchandise is presented according to established practices and store manager direction; and properly utilizing merchandise fixtures, signing and pricing of merchandise. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
Dollar GeneralSTORE MANAGER CANDIDATE Dollar GeneralSTORE MANAGER CANDIDATESICILY ISLAND, LouisianaAssist with store merchandising by facilitating and/or participating in staging, stocking and storage of merchandise; ensuring that merchandise is presented according to established practices and store manager direction; and properly utilizing merchandise fixtures, signing and pricing of merchandise. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
RiverBridge Specialty HospitalNurse Manager RiverBridge Specialty HospitalNurse ManagerVidalia, LAFull timeHe/She consults with staff, physicians, and Chief Clinical Officer on nursing procedures and interpretation of hospital policies to ensure patient needs are met. Must be able to read, write, and speak English, as well as possess excellent verbal and written communication skills.
Dollar GeneralSTORE MANAGER Dollar GeneralSTORE MANAGERVIDALIA, LouisianaEvery day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, and U-boats (six-wheel carts).
Tower Loan Of Mississippi, IncManager Trainee Tower Loan Of Mississippi, IncManager TraineeNatchez, MSWe take pride in offering personal loans, home equity loans, and retail financing, helping our customers consolidate debt, cover unexpected expenses, and invest in their futures. Our full-time Manager Development Program is designed to provide our Manager Trainees with the knowledge, skills, and experience needed to thrive in consumer finance and grow into leadership roles.
Healthcare Services Group, Inc.Environmental Services - Manager in Training Healthcare Services Group, Inc.Environmental Services - Manager in TrainingNatchez, MississippiOverview: Join Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term care facility. If you're looking for an opportunity to grow your career in environmental services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Harps Food StoresBakery / Deli Manager Trainee - 436 - Southside Market - Natchez, MS (Natchez, MS) Harps Food StoresBakery / Deli Manager Trainee - 436 - Southside Market - Natchez, MS (Natchez, MS)Natchez, MSSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Harps Food StoresBakery / Deli Manager Trainee - 443 - Natchez Market 2 - Natchez, MS (Natchez, MS) Harps Food StoresBakery / Deli Manager Trainee - 443 - Natchez Market 2 - Natchez, MS (Natchez, MS)Natchez, MSSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Harps Food StoresBakery / Deli Manager Trainee - 260 - Natchez Market - Natchez, MS (Natchez, MS) Harps Food StoresBakery / Deli Manager Trainee - 260 - Natchez Market - Natchez, MS (Natchez, MS)Natchez, MSSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Harps Food StoresBakery / Deli Manager Trainee - 450 - Vidalia Market - Vidalia, LA (Vidalia, LA) Harps Food StoresBakery / Deli Manager Trainee - 450 - Vidalia Market - Vidalia, LA (Vidalia, LA)Vidalia, LASupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Harps Food StoresBakery / Deli Manager Trainee - 437 - Ferriday Market - Ferriday, LA (Ferriday, LA) Harps Food StoresBakery / Deli Manager Trainee - 437 - Ferriday Market - Ferriday, LA (Ferriday, LA)Ferriday, LASupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.