Varied shifts depending on operating, event, and train schedules.·Day, evening, weekend and holiday hours are expected.·Work during special events is required i.e. Day Out with Thomas, Christmas season, Mother's Day, Easter, etc, all of which may be outside normal job responsibilities.·Work is primarily indoors, in buildings and train cars, though some time is spent out-of-doors.·Required uniform including apron, jacket, and anti-slip footwear.·Work requires frequent walking and/or standing.·Work requires frequent social contact with Team Members, Guests, and/or third-party vendors.·Occasional exposure to very hot or very cold temperatures.·Exposure to hazardous situations and conditions that may produce cuts or minor burns.·Frequent work in a noisy, distracting, and fast-paced environment.·Regular work with and around alcoholic beverages or ingredients.·Occasional need for personal protective equipment (PPE).·Occasional exposure to hazardous situations and contaminants.·Occasional lifting of up to 50 pounds. QUALIFICATIONS•Must be 18 years of age or older.•1-2 years experience as a Line Cook and/or Prep Cook preferred.•Familiarity with basic cooking terms.•Ability to follow directions and execute a recipe in a timely and efficient manner.•Strong work ethic.•Attentiveness to detail.•Desire to exceed Guest expectations.•Basic knowledge of best practices in food service.•Ability to remain calm and work well under pressure.•ServSafe