Prep Cooks, Line Cooks, Dishwashers - Tatte Foggy Bottom Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte Foggy BottomWashington, District of ColumbiaMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Line Cook Another Broken Egg CafeLine CookBrandywine, MDFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Prep Cook SAGE Dining Services IncPrep CookAnnapolis, MDSome weekends, evenings, or catering events with advanced notice. to 3 p.m.
Pastry Cook Columbia Country ClubPastry CookChevy Chase, MDThe Pastry Chef collaborates closely with the culinary and FOH team to design seasonal dessert menus, support special events, and deliver an exceptional dining experience for members and guests. Willingness to work evenings, weekends, holidays including Mother's Day, Easter, Thanksgiving, Christmas, major club events, and on-call shifts as required.
New["Line Cook","Line Cook"] Bartaco["Line Cook","Line Cook"]FairfaxOur touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Cook - Bus Boys & Poets Restaurant- Ronald Reagan International Airport Master ConcessionairCook - Bus Boys & Poets Restaurant- Ronald Reagan International AirportArlington, VAFull timeJoin our team and help us ensure that each guest and our staff have a pleasant experience at our restaurants as well as our staff a great day at work! Cook Responsibilities: Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures.
Line Cook Clyde's Restaurant GroupLine CookWashington, DC$18.40–$23.50 / hourPart timePart of Clyde’s Restaurant Group, which owns 14 unique restaurants in the DMV, Cordelia Fishbar offers a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).
Line Cook Union Square Hospitality GroupLine CookWashington, DCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
NewCook SodexoCookDULLES, VA$22.50–$23.50Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Line Cook Lyle Washington DCLine CookWashington, District of Columbia$20–$21 / hourWe are looking for a … Line Cook to join our culinary team and support daily kitchen operations while delivering an exceptional dining experience rooted in thoughtful, heartfelt hospitality. Five complimentary nights stay a year in any Lore Group Hotel as well as discounted Room Rates & Family and Friends Discounts.
New["Line Cook","Line Cook"] Cooper's Hawk Winery and Restaurants["Line Cook","Line Cook"]Rockville$18–$20 / hourthe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
New["Line Cook - Wiseguy Pizza","Line Cook - Wiseguy Pizza"] Thompson Hospitality["Line Cook - Wiseguy Pizza","Line Cook - Wiseguy Pizza"]ArlingtonAs a Line Cook at Wiseguy Pizza, you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests' expectations. Join our dynamic kitchen and embrace the art of preparing old-world, authentic pies and innovative flavors that leave a lasting impression on our guests.
New["Line Cook - Milk & Honey","Line Cook - Milk & Honey"] Thompson Hospitality["Line Cook - Milk & Honey","Line Cook - Milk & Honey"]WashingtonWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
New["Line Cook- Armada, Annapolis (New Opening)","Line Cook- Armada, Annapolis (New Opening)"] Atlas Restaurant Group["Line Cook- Armada, Annapolis (New Opening)","Line Cook- Armada, Annapolis (New Opening)"]Annapolis$17–$25 / hourWe're a growing collection of high-energy restaurants and hospitality destinations where guests come to celebrate life's moments and where our team members build real careers. We take pride in doing things the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.
New["Lead Line Cook - 2026","Lead Line Cook - 2026"] American Cruise Lines["Lead Line Cook - 2026","Lead Line Cook - 2026"]WashingtonResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
New["Line Cook-Chevys","Line Cook-Chevys"] Xperience Restaurant Group["Line Cook-Chevys","Line Cook-Chevys"]ArlingtonThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cook The Park at 14thLine CookWashington, DCThe ideal candidate will contribute to maintaining our reputation for excellent food and dining experience. Set up and stock cooking stations with necessary supplies and equipment.
NewCook Wegmans Food Markets IncCookTysons Corner, VA$16.50–$17 / hourWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy.
Line Cook - Dupont Circle Union Square Hospitality Group LLCLine Cook - Dupont CircleWashington, DCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
NewPrep Cook Wegmans Food Markets IncPrep CookCrofton, MD$16.50–$17 / hourWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy.