Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways. Perform physically active work that includes continuous movement, repetitive tasks, lifting up to 100 lbs., operating commercial dishwashing equipment, and safely handling cleaning and polishing products.