Flour Bakery + CafeSteward Flour Bakery + CafeStewardBoston, MA$15–$17 / hourFilled milks, water pitcher, and clean/full condiment station, clean tables chairs and floors, clean/stocked bathrooms, clean patio areas, and trash and recycling emptying as needed. Flour’s steward responsibility is to provide ultimate hospitality and make sure our guests have everything they need to enjoy their visit and the bakery is fully stocked and cleaned.
Highgate HotelsNewSteward Highgate HotelsStewardBoston, MAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Four Seasons Hotels LimitedNewSteward - One Dalton Street, Boston Four Seasons Hotels LimitedSteward - One Dalton Street, BostonBoston, MAOther amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston's best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space. Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip and buff kitchen and pastry shop production areas and hallways.
CoralTree HospitalityNewSteward Banquet CoralTree HospitalitySteward BanquetBoston, MAIn addition to the performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the Executive Steward based upon the requirements of the hotel. You will perform cleaning and sanitation tasks and support the culinary operations with equipmentand "breakdown" stations during scheduled events.
Hyatt HotelsNewSteward Hyatt HotelsStewardCambridge, MAA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Seaport HotelSteward Banquet Seaport HotelSteward BanquetBoston, MassachusettsIn addition to the performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the Executive Steward based upon the requirements of the hotel. Read banquet event orders (BEO’s) and execute the set-up of appropriate china, glass, and silver for the event under direction of the shift supervisor.
PeregrineSteward (Dishwasher) PeregrineSteward (Dishwasher)Boston, MassachusettsAbout Us : Mediterranean in nature, Peregrine is an exploration of the cuisine and culture from the Italian islands of Sardinia and Sicily — as well as the neighboring influences of Corsica and Catalonia. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.
Royal Lahaina ResortNewSteward Royal Lahaina ResortStewardBoston, MAHe/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. Washing pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and vacuuming carpeted areas through the food and beverage outlets.
Hyatt Regency Boston/CambridgeSteward Hyatt Regency Boston/CambridgeStewardCambridge, MassachusettsA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
The Newbury BostonSteward The Newbury BostonStewardBoston, MassachusettsCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
FlourNewSteward FlourStewardBoston, MA$15–$17 / hourworking hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind. Filled milks, water pitcher, and clean/full condiment station, clean tables chairs and floors, clean/stocked bathrooms, clean patio areas, and trash and recycling emptying as needed.
The Trustees of ReservationsNewSteward, Boston Community Gardens The Trustees of ReservationsSteward, Boston Community GardensBoston, MAAs a Steward at The Trustees, you’ll join the team responsible for the year-round upkeep and maintenance of properties in our Greater Boston Region, identifying and executing property-specific stewardship needs as directed by the Stewardship Manager. Working both independently and with other staff/volunteers, you’ll perform routine maintenance and project-based work to care for garden plots, perennial borders, pathways, lawns, structures, trees, equipment, and water systems.
The Trustees of ReservationsSeasonal Steward, Cape Ann The Trustees of ReservationsSeasonal Steward, Cape AnnBeverly, MASandy beaches, wooded trails, cultural gardens, historic homes, community supported agriculture—there are many ways for visitors to discover and explore The Trustees, and just as many opportunities for seasonal employees to make each visitor’s experience special. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.
The Trustees of ReservationsSeasonal Steward, Moraine Farm The Trustees of ReservationsSeasonal Steward, Moraine FarmBeverly, MASandy beaches, wooded trails, cultural gardens, historic homes, community supported agriculture—there are many ways for visitors to discover and explore The Trustees, and just as many opportunities for seasonal employees to make each visitor’s experience special. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.
The Trustees of ReservationsSeasonal Steward The Trustees of ReservationsSeasonal StewardCanton, MAThe Stewardship team of the Southeast Gardens is responsible for managing and maintaining a diverse portfolio of properties in the Greater Boston area, including historic homes, parks, and public gardens. Based at the Eleanor Cabot Bradley Estate in Canton, our team is engaged in all aspects of property care to support the mission of the Trustees and to ensure that these special places are protected, and preserved, in perpetuity for the public good.
The Trustees of ReservationsSeasonal Steward, Long Hill The Trustees of ReservationsSeasonal Steward, Long HillBeverly, MASandy beaches, wooded trails, cultural gardens, historic homes, community supported agriculture—there are many ways for visitors to discover and explore The Trustees, and just as many opportunities for seasonal employees to make each visitor’s experience special. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.
Davidson Hospitality GroupSteward Manager Davidson Hospitality GroupSteward ManagerCambridge, Massachusetts$60,000–$65,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Executive Steward oversees the dishwashers and stewards, directs staff in the proper use of chemicals and supplies, set up, and breakdown of the Kitchen, maintains and supervises the cleaning program and cleanliness of work areas.
Davidson Hospitality GroupSteward Davidson Hospitality GroupStewardCambridge, Massachusetts$21–$21 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Plainridge Park CasinoSteward Deep Cleaner (Overnights) - Part-Time Plainridge Park CasinoSteward Deep Cleaner (Overnights) - Part-TimePlainville, MassachusettsDeep cleaning of inside/outside of ovens, inside/outside of hoods, inside/outside of grills, inside/outside of stoves, inside/outside deep fryers, inside/outside hot boxes, inside/outside salamanders, steam tables, chafers, table and counter tops, inside/outside walk-in refrigerators and freezers, speed racks (Crescors), trash cans & trash dumpsters, glass, brass, ceilings, walls, floors, drains, fans, etc., per equipment cleaning guide. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
IHGNewExecutive Steward- InterContinental Boston IHGExecutive Steward- InterContinental BostonBoston, MA$70,000–$90,000 / yearto ensure repeat business, follow up on events, and generate new business· Self-motivator who can manage the responsibilities of the department without daily supervision· Represent the hotel with a positive attitude and professional attire· Follow sustainability guidelines and practices related to IHG and InterContinental Boston sustainability programs· Carry out any other duties which fall within the broad spirit, scope and purpose of this job description and which are commensurate with the role· Responsible for practicing, managing, and promoting the company's values so that it becomes and intricate part of the everyday operation.**ACCOUNTABILITY:**Supervises a large number of stewarding colleagues in a large full-service, luxury, with multiple major food and beverage outlets, and banquet operations catering to more than 500 people. Stewarding functions include setting up work stations, cleanliness and storage of dishes, filling dish machines, ensuring correct chemical levels, maintaining efficient traffic patterns in kitchen, etc.· Control and analyze cost, breakage and quality of support provided to outlets, banquets and other areas.
MarriottNewExecutive Steward MarriottExecutive StewardBoston, MALeading Kitchen Team* Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.* OR* 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
Kimpton Hotels & RestaurantsNewBanquet Steward - Kimpton Marlowe Hotel Kimpton Hotels & RestaurantsBanquet Steward - Kimpton Marlowe HotelCambridge, MAKeep all areas clean, dry, and safe for other workers, all the while providing outstanding service to our guests along the way.**Some of your responsibilities include:**+ Operate all kitchen and dishwashing equipment safely.+ We're Different**Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
The Trustees of ReservationsSeasonal Lead Steward The Trustees of ReservationsSeasonal Lead StewardIpswich, MASandy beaches, wooded trails, cultural gardens, historic homes, community supported agriculture—there are many ways for visitors to discover and explore The Trustees, and just as many opportunities for seasonal employees to make each visitor’s experience special. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.
Kimpton HotelsNewBanquet Steward Kimpton HotelsBanquet StewardCambridge, MAHow We're DifferentOur San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
Income Research ManagementTechnology and Data Lead, Human Capital Management (Contract) Income Research ManagementTechnology and Data Lead, Human Capital Management (Contract)Boston, MAThis individual partners closely with HCM leadership to translate data into meaningful insights, streamline processes, and enhance employee experience through data-driven insights that enable HCM leadership to proactively improve engagement, and retention outcomes. Job Description: The Human Capital Management (HCM) Technology Lead is responsible for designing, developing, and delivering dashboards, metrics, and reporting solutions that enable data-driven decision-making across the HCM and the organization.
Flour Bakery + CafeDishwasher Flour Bakery + CafeDishwasherBoston, MA$15–$17 / hourThe Dishwasher/ Steward’s responsibility is to make sure our teams have clean and organized equipment and tools they need to process our recipes, as well as managing the clean up of trash, recycling, and compost by doing occasional rounds of the kitchen. Cleaning of all equipment and facilities, including but not limited to floors, walls, wash closet, dish machine, three bay sinks, and break areas.
Hilton GlobalDishwasher Hilton GlobalDishwasherBoston, MAFull timeA Utility Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Flour Bakery + CafeKitchen Manager Flour Bakery + CafeKitchen ManagerBoston, MA$55,000–$78,000 / yearSuccess in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.