Why We Need Your Talents: The Steward plays a key role in supporting smooth kitchen and restaurant operations by ensuring all cookware, utensils, and serviceware are cleaned, sanitized, and readily available for our culinary and service teams. Where You''ll Make an Impact: Clean designated equipment, sinks, refrigerators/freezers, service areas, walls, floors, floors, and Kitchen/Cafeteria/Dumpster/Compactor areas as assigned, following all sanitation requirements.