OTHER

FEED

UNKNOWN

The Steward Supervisor is responsible for the supervision of staff and processes to maintain overall cleanliness and organization of culinary areas and kitchen equipment. Responsible for controlling, issuing and inventory of all equipment used in the restaurant, banquet room, room service, and bars.

Overview:
Why We Need Your Talents  The Steward Supervisor is responsible for the supervision of staff and processes to maintain overall cleanliness and organization of culinary areas and kitchen equipment.   

Responsibilities:
Where You'll Make an Impact<ul><li>Supervision of staff to include interviewing, training, performance management, disciplinary counseling and conducting performance evaluations.</li><li>Responsible for scheduling to assure staffing levels consistent with budget </li><li>Responsible for controlling, issuing and inventory of all equipment used in the restaurant, banquet room, room service, and bars.</li><li>Responsible for overseeing the cleaning and storage of all wares used in food and beverage.</li><li>Schedule cleaning of kitchen and banquet storage and organizing inventory.</li><li>Ensure the safety and security of all employees and guest.</li><li>Other duties as assigned.</li></ul>

Qualifications:
Skills You'll Need to Succeed<ul><li style="color:#333333">Ability to read/write memos and reports.</li><li style="color:#333333">Ability to answer telephones in a professional manner.</li><li style="color:#333333">Ability to multitask.</li><li style="color:#333333">De-escalation skills.</li><li style="color:#333333">Ability to demonstrate empathy to patrons.</li><li style="color:#333333">Good customer service skills.</li><li style="color:#333333">Ability to perform duties under frequent time pressure in an interruptive environment</li><li style="color:#333333">Ability to be always alert.</li><li style="color:#333333">Dexterity will be required to perform day to day activities and during an emergency.</li></ul>A Few Must Haves<ul><li>A high school diploma or GED equivalent.</li><li>Two (2) years’ experience in a hotel or high volume kitchen area.</li></ul>Physical Requirements<ul><li>Must be able to walk extended distances during shifts.</li><li>The team member is frequently required to stand; reach with hands and arms; stoop, kneel, and bend.</li><li>The team member must occasionally lift and/or move up to 25 pounds.</li></ul>

Live! Casino and Hotel Philadelphia

Steward Supervisor - Food & Beverage - Philadelphia

Budgeting

Customer Support/Service

Food and Beverage Industry

Lift/Move 25 Pounds

Multitasking

People Management

Performance Analysis

Performance Management

Performance Reviews

Process Management

Reporting Skills

Restaurant

Safety/Work Safety

Telephone Skills

Writing Skills

[AW]-iCims

During every interaction, we display three behaviors:* Smile, display energy and open body language* Proactively greet team members and guests, initiating interaction to provide service* Always use a positive parting remark to end the conversationEssential Job Functions:* Scrapes food from dirty dishes.* Physical and Mental Demands:* Regularly required to see; use hands to finger, handle, or feel; reach with hands and arms.*

Summary: Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition according to established sanitation and service standards.Engagement Expectations:We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors:* Smile, display energy and open body language* Proactively greet team members and guests, initiating interaction to provide service* Always use a positive parting remark to end the conversationEssential Job Functions:* Scrapes food from dirty dishes.* Places tableware in racks or on conveyor to dishwashing machine.* Washes pots, pans, and other cooking utensils and equipment.* Sweeps and mops kitchen floors.* Washes worktables, walls, refrigerators, and meat blocks.* Segregates and removes trash and garbage and places it in designated containers.* Steam cleans or hoses out garbage cans.* Transfers supplies and equipment between storage and work areas.* Follows sanitation and safety guidelines.* Performs all other duties as assigned.Qualifications:* Must be 18 years of age or older.* High school diploma or equivalent.* At least six months related experience or training preferred.* Must be available to work flexible shifts, weekends and holidays* Ability to obtain and maintain all necessary licensing.Physical and Mental Demands:* Regularly required to see; use hands to finger, handle, or feel; reach with hands and arms.* Frequently required to stoop, and kneel.* Must occasionally lift up to 25 pounds.* Able to interact with others while maintaining a positive and courteous demeanor.

Rivers Casino

FT Steward

Cook Dishes

High School Diploma

Licensing

Sanitation

IRecruitee

Duringevery interaction, we display three behaviors:* Smile, display energy and open body language* Proactively greet team members and guests, initiating interaction to provide service* Always use a positive parting remark to end the conversationEssential Job Functions:* Scrapes food from dirty dishes.* Physical and Mental Demands:* Regularly required to see; use hands to finger, handle, or feel; reach with hands and arms.*

Summary: Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition according to established sanitation and service standards.Engagement Expectations:We believe that team member engagement is the basis for a great culture and superior guest service. Duringevery interaction, we display three behaviors:* Smile, display energy and open body language* Proactively greet team members and guests, initiating interaction to provide service* Always use a positive parting remark to end the conversationEssential Job Functions:* Scrapes food from dirty dishes.* Places tableware in racks or on conveyor to dishwashing machine.* Washes pots, pans, and other cooking utensils and equipment.* Sweeps and mops kitchen floors.* Washes worktables, walls, refrigerators, and meat blocks.* Segregates and removes trash and garbage and places it in designated containers.* Steam cleans or hoses out garbage cans.* Transfers supplies and equipment between storage and work areas.* Follows sanitation and safety guidelines.* Performs all other duties as assigned.Qualifications:* Must be 18 years of age or older.* High school diploma or equivalent.* At least six months related experience or training preferred.* Must be available to work flexible shifts, weekends and holidays* Ability to obtain and maintain all necessary licensing.Physical and Mental Demands:* Regularly required to see; use hands to finger, handle, or feel; reach with hands and arms.* Frequently required to stoop, and kneel.* Must occasionally lift up to 25 pounds.* Able to interact with others while maintaining a positive and courteous demeanor.

PT Steward

Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff. Responsibilities: Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.

Why us?:
 At Urban Farmer Philadelphia, everything we do celebrates the spirit of the city we call home. From the warm, modern-rustic design to the locally sourced ingredients on every plate, our restaurant reflects the energy and flavor of Philadelphia. As the city’s modern steakhouse, our menu highlights sustainable ingredients, simple preparations, and strong partnerships with local farms, ranches, and fisheries. Behind the bar, you’ll find Pennsylvania craft beers, cocktails made with local spirits, and a vibrant wine program featuring regional vineyards.Nine floors above the city, Assembly Rooftop Lounge offers one of Philadelphia’s most exciting views. Overlooking Logan Square and the Benjamin Franklin Parkway to the Philadelphia Museum of Art, this stylish rooftop pairs panoramic scenery with sparkling cocktails, champagne, and a lively, city-chic atmosphere.Our associates bring these experiences to life by anticipating guest needs, creating memorable moments, and supporting one another to deliver exceptional hospitality. If you have a passion for great service, a “make it happen” mindset, and enjoy creating experiences people remember, Urban Farmer Restaurant & Assembly Rooftop Lounge may be the perfect place for you.  

Job Overview:
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.

Responsibilities:
<ul><li>Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.</li><li>Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.</li><li>Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.</li><li>Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.</li><li>Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.</li><li>Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.</li><li>Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.</li><li>Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.</li><li>Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.</li><li>Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.</li><li>Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.</li><li>Performs other duties as assigned, requested or deemed necessary by management.</li></ul>

Qualifications:
Education/Formal TrainingNone ExperienceNone Knowledge/Skills<ul><li>Must have basic knowledge of dishwashing.</li></ul>Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>Must be able to see minute objects at arm’s length, to read meters and controls.</li><li>Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.</li><li>Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.</li><li>Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.</li><li>Must be able to understand and follow verbal/written instructions and able to communicate.</li><li>Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations</li><li>Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.</li></ul>EnvironmentProlonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Steward Jobs in Hamilton, NJ

Resume Resources

Similar Job Searches

Get noticed by top employers!

Steward Jobs in Hamilton, NJ

Steward Supervisor - Food & Beverage - Philadelphia Live! Casino and Hotel Philadelphia

FT Steward Rivers Casino

PT Steward Rivers Casino

Overnight Steward Sage Hospitality

Resume Resources

Similar Job Searches