UNKNOWN

FEED

Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry, or hostile, emotionally vulnerable, or mentally ill, vulgar, mean-natured. As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students.

HOUR

Broadview at Purchase CollegePosition Title: Part- Time Kitchen StewardDepartment: F&BExempt Status: Non - ExemptSupervisor: Executive Chef, Sous ChefsAt A Glance:Kitchen Steward is needed to work in our multiple dish rooms. We are looking for candidates with restaurant, hotel private club or institutional kitchen experience of at least two years. This job focuses on cleaning dinnerware, kitchen equipment, floors, walls, and all areas relating to sanitation. The right candidate will be positive, attentive, focused, and enjoy working in a team atmosphere. The ability to work, organized and structured is vital.This is a part time position with hours from 3:30pm to 9:30 pm when scheduled Monday to Saturday. Sunday hours are 8am to 4pm. No late nights and we offer schedule flexibility to enhance your quality of life!Starting Salary: $17.00 to $18.50 This is a part-time position that will average 25 hours per week.GENERAL SUMMARY:A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neuberger Museum of Art, the Performing Arts Center, the academic and athletic facilities, and the park-like campus. They will be able to enjoy all these benefits while living in a village designed specifically for their interests and needs. As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Broadview will offer the full continuum of services, inclusive of Independent Living, Assisted Living, Enhanced Assisted Living, and Memory Care. The community is slated to open to residents in the third quarter of 2023.INCLUSIVE AND COLLABORATIVE CULTURE:We are dedicated to promoting diversity, equity, and inclusion. Diversity is the commitment to a community of equity and access through the acceptance of all aspects of human difference. This includes but is not limited to age, disability, race, ethnicity, gender, gender expression and identity, language heritage, national origin, sexual orientation, religion, socioeconomic status, status as a veteran and worldview. Broadview at Purchase College is proud to be SAGE CARE certified, and all employees will be provided with SAGE CARE training. Broadview at Purchase College is committed to integrating various cultural and social perspectives to engender excellence and to creating a collaborative culture to provide an exceptional experience for every employee and resident.POSITION SUMMARY:The kitchen steward performs several kitchen-related activities including (but not limited to) Pot and Dish washing, general cleaning duties as well as storing both food and non-food supplies.This is a full-time position with shifts to be determined; and requires evening, weekend and / or holiday availability.ESSENTIAL JOB FUNCTIONS:1. Works under the supervision of a designated Culinary Management Team member2. Utilizes a mechanical dish washing machine and other related equipment.3. Set up and maintain the dish and pot washing area.4. Distributes and stores clean pots, pans, dishes, and utensils.5. Cleans and sanitizes production equipment, work surfaces and kitchen areas according to cleaning schedules and procedures.6. Empties trash receptacles and transports waste to designated compacter and dumpster units.7. Drains and fills all deep fryers on a scheduled basis and transports oil used to designated storage containers.8. Complete daily and weekly cleaning duties assigned by kitchen management.HOSPITALITY FOCUS:Broadview Senior Living fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:1. The Community embraces a culture of hospitality. To that end, all employes are expected as a condition of employment to practice the LCS Hospitality Promises in all interactions with residents, fellow employees, and guests:· We greet you warmly, by name and with a smile.· We treat everyone with courteous respect.· We anticipate your needs and act accordingly.· We listen and respond enthusiastically in a timely manner.· We hold ourselves and one another accountable.· We make you feel important.· We embrace and value our differences.· We ask, “Is there anything else I can do for you?”· We maintain high levels of professionalism, both in conduct and appearance, at all times.· We pay attention to detail.2. GENERAL JOB FUNCTIONS:Duties include but are not limited to:· Maintains standards for personal appearance and cleanliness.· Maintains safe and sanitary conditions.· Attends in-service training and education sessions as assigned.· Performs specific work duties and assignments as directed.· Use all chemical components per manufacturers recommendations.· Wear all the required PPE when necessary.· Assist with light food prep such as peeling carrots, onions, and potatoes.Hourly Rate for this opportunity is $17-18.50 per hour.EXPERIENCE & QUALIFICATIONS:· The ability to understand and follow instructions in English.· Ability to set up and operate commercial dish washing equipment as well as other related machinery.PHSYICAL REQUIREMENTS:Physical activities of the position:· Lifts and carries up to 50 lbs.· Pushes and pulls up to 100 lbs.· Climbs, reaches, bends and twists occasionally.· Reaches, bends and twists occasionally.· Must be able to stand / walk for 100% of the day.· May be exposed to quick variance of hot and cold temperatures from Ovens to Freezers.· May be exposed to industrial cleaning chemicals and hot water temperatures regularly.SENSORY/COGNITIVE REQUIREMENTS:This list is not to be inclusive, rather exemplary of times of sensory/cognitive activities involved in performance of job functions.Recognition/vision and mental processing· Routinely process written information as in policies and procedures, posted notices, instruction materials, regulations, etc.· Routinely complete forms and other written documentation.· Routinely observe resident actions, gestures, and facial expressions.Hearing· Routinely recognizes auditory call signals, emergency alarms, wander monitoring system signals, soft voices of the elderly and verbal communication within the workplace.Smell· Routinely observes odors relevant to resident medical and personal care conditions, and those undesirable in the environment.Verbal communication· Routinely interacts with individuals highly dependent on vocal communication – residents, family members, vendors, and co-workers – in circumstances requiring audible and intelligible vocalizations.PROFESSIONAL BEHAVIOR REQUIREMENTS:This list is not to be inclusive, rather exemplary of times of emotional and behavioral activities involved in performance of job functions.· Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry, or hostile, emotionally vulnerable, or mentally ill, vulgar, mean-natured.· Routinely called upon to control own emotions and behaviors to protect residents’ rights and to respond professionally with respect and dignity.ENVIRONMENTAL/OCCUPATIONAL EXPOSURES:This list is not to be inclusive, rather exemplary of times of environmental/occupational exposures involved in performance of job functions.· Individuals must be able to use protective equipment and take proper precautions and emergency measures.

Broadview at Purchase College

PT Kitchen Stewards

Assisted Living

Auditory

Cook Dishes

Detail Oriented

Diversity

Documentation

English Language

Housekeeping/Cleaning

Interpersonal Skills

Lift/Move 100 Pounds

Lift/Move 50 Pounds

Mentoring

Organizational Skills

Performing Arts

Personal Care

Presentation/Verbal Skills

Purchasing/Procurement

Regulations

Restaurant

Sanitation

Team Player

Time Management

Training/Teaching Materials

HiringThing

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Title: StewardDepartment: StewardsReports To: Executive ChefFLSA Status: Non-ExemptSummary: Responsible for ensuring a clean and workable kitchen area at all timesDuties and Responsibilities include the following.  Other duties may be assigned.  1. Consistently offer professional, friendly and engaging service.*2. Assist Food & Beverage Servers in all aspects of the dining experience.*3. Assist guests regarding menu items in an informative and helpful way.*4. Ensure the proper set up of all side stations in the outlet.*5. Have knowledge of beverage lists and promotions.*6. Follow outlet policies, procedures and service standards.*7. Follow all safety and sanitation policies when handling food and beverage.*8. Ensure cleaning schedule is adhered to and to the required standard9. Sweep, mop and polish restaurant.*10. Wash down bar; clean and polish equipment.*11. Clean lights, fans, chairs and tables.*12. Make sure all areas of the bars and restaurants are clean, including side boards.*13. Clean and mop lounge bar and equipment.*14. Assist barman with transporting of stock from Department Store Rooms.*15. Stock stipulated Food & Beverage areas with ice, as required.*16. Make sure bar and restaurant equipment is correctly stored.*17. Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas.*18. Stock and tidy up Store Room.*Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education:  High School Diploma or equivalent and one to two years of experience or combination of education and experience. Language Ability:Ability to read and comprehend simple instructions, short correspondence, and memos.  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.Math Ability:Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.Work Environment:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually loud.Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The employee must frequently lift and/or move up to 40 pounds.  Specific vision abilities required by this job include ability to adjust focus.  While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and taste or smell.

ALLEGRIA HOTEL

Steward

Concrete

Food Services

Food and Beverage Industry

Laundry

Mathematics

Physical Demands

Writing Skills

Located in downtown New Haven and just steps away from the prestigious Yale and other Universities, the Omni New Haven @ Yale University surrounds our guests with luxurious comfort and unparalleled service. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Omni New Haven HotelLocated in downtown New Haven and just steps away from the prestigious Yale and other Universities, the Omni New Haven @ Yale University surrounds our guests with luxurious comfort and unparalleled service. The Omni Hotel stands out within New Haven'sskyline visible from surrounding highways & bridges. Our guests enjoy breathtaking views from our guest rooms and John Davenports Restaurant located in the 19th floor overlooking the city and Yale Campus. Come join our award winning team at the only 4-diamond hotel in New Haven where you'll experience a rewarding and powerful work environment! We offer paid internships, development programs, tuition reimbursement competitive benefits and a rewarding career opportunity in hospitality! This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards are responsible for storing of goods, thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service <ul><li>Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni's high sanitation standards </li><li>Responsible for breaking down trays from banquets and the outlets </li><li>Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms </li><li>Responsible for maintaining a clean and sanitary work station </li><li>Responsible for neatly storing food products, all dishes, cookware and utensils in their proper locations <ul><li>Ability and willingness to stand for 8 hours at a time </li><li>Ability and willingness to push pull or lift up to 100 lbs. </li><li>Ability and willingness to bend, stretch, and reach </li><li>Ability to work cohesively as part of a team </li><li>Ability and willingness to work a varied schedule which includes working overnight shifts, PM shifts and on weekends and holidays </li><li>Previous experience in stewarding is strongly preferred </li><li>Food Handlers and TIPS certifications required </li><li>Available to work holidays, weekends & overnight shifts </li><li> </li></ul> </li><li> </li></ul>Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Omni Hotels

Steward / Dishwasher

Computer Workstations

IRecruitee

Nestled within Hotel Marcel, BLDG draws inspiration from Connecticut's vibrant farms and the Atlantic Ocean, creating a unique dining experience that mirrors the high energy of its surroundings. With a focus on the freshest local ingredients, BLDG delivers full-flavored, artfully presented dishes designed to excite the modern palate.

BLDG is where architecture, cuisine, and cocktails converge in perfect harmony. Nestled within Hotel Marcel, BLDG draws inspiration from Connecticut's vibrant farms and the Atlantic Ocean, creating a unique dining experience that mirrors the high energy of its surroundings. With a focus on the freshest local ingredients, BLDG delivers full-flavored, artfully presented dishes designed to excite the modern palate. From inventive cuisine to a welcoming atmosphere, BLDG offers a perfect balance of creativity, taste, and style. Basic Job Functions: You are tasked with the day to day cleanliness of our kitchen space. It is essential that quality of cleaning of all china, glass, silver, operational supplies are to the highest standards. Task and Responsibilities: <ul><li>Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies</li><li>Some light prep required</li><li>Setup and breakdown lobby receptions including wine and cheese reception, milk and cookies, and breakfast</li><li>Proper daily cleaning of all kitchen equipment, china, glass and silver</li><li>Responsible for maintaining a clean and orderly kitchen as well as reception space</li><li>Setup and Breakdown of Meetings and Events to our standards</li><li>Ensure kitchen is turned over in top notch shape to the following shift, communicating any issues as necessary</li></ul> Minimum Requirements: <ul><li>Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively</li><li>Stand, sit, or walk for an extended period of time</li><li>Ability to easily adapt to organizational and environmental changes</li><li>Must be flexible to working days, early mornings, evenings, weekends, and holidays</li><li>Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy</li><li>Adhere to all regulatory, company and department policies and procedures</li><li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance</li><li>Must be able to stand for extended periods of time</li><li>Perform other reasonable job duties as requested by Supervisors and MOD</li></ul>

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