Line Cook Wind Watch Golf & Country ClubLine CookHauppauge, NY$18–$22 / hourAbout Wind Watch Golf & Country Club: We're an 18-hole golf destination featuring a full-service restaurant, event space, tennis courts, and seasonal outdoor pool. This is a fantastic opportunity to work in a fast-paced, collaborative environment where your culinary skills will directly contribute to memorable dining experiences for our members and guests.
NewSenior Line Cook/Sous Chef Apprentice Shorehaven Golf ClubSenior Line Cook/Sous Chef ApprenticeNorwalk, CTThis is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season , based on performance, consistency, and leadership. Work collaboratively with chefs and team members to maintain excellence in execution.
LINE COOK The Hamlet Golf & Country ClubLINE COOKCommack, NY$18–$23 / hourSkilled in food preparation, grilling, saut ing, fry station, food safety, and maintaining a clean and organized workspace. Strong team player with the ability to work efficiently under pressure while delivering consistent quality and excellent customer satisfaction.
Cook Phõ hanoiCookNew Hyde Park, NY$18–$25 / hourOur team takes pride in quality ingredients, traditional cooking methods, and creating memorable dining experiences for our guests. About Ph Hanoi: We're a Vietnamese restaurant dedicated to serving authentic, flavorful dishes that bring the heart of Hanoi to our community.
NewSchool Cook Greenwich Country Day SchoolSchool CookGreenwich, CT$24–$26 / hourThe GCDS Dining Hall team takes great pride in serving fantastic meals to hundreds of students, faculty, and staff daily. Do you want to work in a state-of-the-art kitchen alongside fellow professional cooks and eventually retire at a job that provides incredible benefits and a retirement package?
Line Cooks, Prep Cooks & Dishwashers RH Greenwich | RestaurantLine Cooks, Prep Cooks & DishwashersGreenwich, CTWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
NewCook - Per Diem Maplewood at Orange LLCCook - Per DiemOrange, CTMaplewood Senior Living, an innovative, forward-thinking senior living provider, strives to inspire our associates to learn, develop, and succeed. Required *Serve Safe Certification Required *Has a working knowledge of rules and regulations related to health and safety in food preparation.
Cook Brightview Senior Living, LLCCookSayville, NY$20.50–$23.50 / hourWhy work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
Cook, Memory Care Full-Time Brightview Senior Living, LLCCook, Memory Care Full-TimeNorwalk, CT$21.25–$22 / hourWhy work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
NewLead Cook - Le Moyne College AramarkLead Cook - Le Moyne CollegeEaton, NY$21.50–$22.10 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
NewCook - SUNY-Farmingdale AramarkCook - SUNY-FarmingdaleFARMINGDALE, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantStamford, ConnecticutGarden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookMilford, ConnecticutAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cooks O'Charley's Team MembersLine CooksMilford, ConnecticutAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Now Hiring Experienced Line Cooks Tap Room Ronkonkoma Tap RoomNow Hiring Experienced Line Cooks Tap Room RonkonkomaRonkonkoma, New YorkWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
Line Cook GREEK BROTHERS INCLine CookFranklin Square, NYFull timeStation Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). We are looking for a disciplined, high-energy Line Cook to join our kitchen team and help us maintain our reputation for consistency and quality.
Line Cook / Prep Cook (Full Time) Bobos Ridgefield LLCLine Cook / Prep Cook (Full Time)Ridgefield, CT$18 / hourOur cafés are known for creative drinks, fresh food, and a welcoming atmosphere where guests feel comfortable meeting friends, working, or just enjoying a great cup of coffee. As a Line Cook, you are passionate about food, maintain a positive attitude, are focused on customer satisfaction, with an eagerness to learn which comes with the opportunity to build on your skills and grow as a leader in the BoBo’s kitchen.
NewLine Cook Tap RoomLine CookGarden City, New YorkWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
Line Cooks & Dishwashers - Tatte Garden City Tatte Bakery & CafeLine Cooks & Dishwashers - Tatte Garden CityGarden City, New YorkWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
Line Cook - Jinya Ramen Bar -Lake Grove NY JINYA Ramen BarLine Cook - Jinya Ramen Bar -Lake Grove NYLake Grove, NY$17–$24 / hourYou can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.