Steward/Dishwasher SAGE Dining Services IncSteward/DishwasherMAA dishwasher job involves washing, sanitizing, and storing dishes, utensils, and cookware by hand or machine to ensure a steady supply for kitchen and dining staff. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community.
Steward TroonStewardBloomfield, ConnecticutKey Responsibilities: Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
Steward (Dishwasher) Hilton Garden Inn - GlastonburySteward (Dishwasher)Glastonbury, ConnecticutFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Dishwasher / Steward Waterford Hotel GroupDishwasher / StewardHartford, CTOperate commercial dishwashing machines to clean dishes, glassware, flatware, pots, pans, and kitchen equipment. This role supports the culinary and food & beverage teams to ensure a safe, efficient, and high-quality guest dining experience.
Steward Dishwasher HHM HospitalitySteward DishwasherGlastonbury, CTRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Steward Troon Golf LLCStewardCTKey Responsibilities: • Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. • Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
Lead Steward The Trustees of ReservationsLead StewardWindsor, MA$63,000–$70,000Collaborate on the implementation of seasonal maintenance programs, including trail grooming and maintenance for Nordic skiing, groundskeeping, landscaping, mowing; tree and shrub care; and invasive species management including herbicide application. Demonstrated leadership and “people skills” to lead, inspire, motivate, and work cooperatively with staff, volunteers, committees, Trustees members, and the visiting public.