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Bellmen/Valets/Cabin Stewards are responsible for greeting guests, assisting with moving luggage, orienting guests to accommodations and property, as well as assisting with light maintenance and deliveries of messages, packages, faxes, etc. to guests and other staff members. In addition, Cabin Stewards are responsible for daily cottage services including laying fires, filling wood boxes, delivering fresh ice and glassware, cleaning cottage porches, and providing light maintenance services.

Do you like working outside? Are you a people pleaser? Are you able to complete tasks unsupervised and independently? If you are interested in learning about almost every aspect of working in hospitality, our Cabin Steward position is for you! Cabin Stewards are responsible for meeting & greeting newly arrived guests, assisting them with luggage, and providing an orientation to the resorts property and amenities. In addition, Cabin Stewards are responsible for daily cottage services including laying fires, filling wood boxes, delivering fresh ice and glassware, cleaning cottage porches, and providing light maintenance services. Cabin Stewards interact with all levels of Resort management, as well as most other department employees, so the position will provide an opportunity to gain real insight into the operation of Maine's premiere lakeside Full American Plan resort.Hours: Full-time. Three shifts: 6:30am to 3pm, 8:30am to 5pm, or 10am to 7pm Compensation: $16.50- $17.50 per hour, depending on experience. + 7% of wages incentive payment Seasonal Position: May through October 2026 Start date: April/May  Benefits: Discounted stays and food & beverage at affiliated properties Experience: No previous experience is required Housing may be available to full time candidates, local candidates may not be eligible for housing.JOB DESCRIPTION:Bellmen/Valets/Cabin Stewards are responsible for greeting guests, assisting with moving luggage, orienting guests to accommodations and property, as well as assisting with light maintenance and deliveries of messages, packages, faxes, etc. to guests and other staff members. This position requires an outgoing personality, strong attention to detail and the ability to work without constant direct supervision. This job is for candidates who like being on their feet and who think quickly on their feet. Past Cabin Stewards favorite part of the job is being able to be outside all day enjoying interacting with guests and working under the pines along the shores of beautiful Sebago Lake. You will be an ambassador, a problem solver, a smiling face, and an answer center for our guests. You will have the chance to form bonds with guests as part of your frequent daily interactions.SUMMARY OF ESSENTIAL JOB FUNCTIONS:<ul><li>Maintain a neat and professional appearance with a properly cleaned uniform.</li><li>Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guestâ€s name when possible.</li><li>Engage guests in conversation and actively orient guests to the property, amenities and experiences.</li><li>Thank guests with genuine appreciation and bid them a fond farewell at departure.</li><li>Actively listen to and respond positively to guest questions, concerns, and requests. Anticipate guest service needs. Proactively approach guests needing service or assistance.</li></ul><ul><li>Must be able to lift and move guest luggage, hotel supplies, heavy boxes, maintenance equipment that can weight more than 50 pounds.</li><li>Must be able to place luggage in appropriate areas in guest accommodations or luggage storage areas according to property specifications or guest requests. Must be able to assist guests with unloading and loading luggage from vehicles.</li><li>Offer to park cars for guests or if requested, according to property procedures. Return car keys to designated area assigned at each property.</li><li>Correctly set up accommodations according to daily directions and according to property procedures.</li><li>Use discretion to avoid disturbing guests in rooms or public spaces. Understand how everything operates in guest rooms (climate control, fireplaces, fans, lighting, etc) and be able to explain operations to our guests.</li></ul><ul><li>Responsible for security of any room or supply closet keys, as well as for respecting the personal property and privacy of guests while working in guest rooms.</li><li>Be prepared to answer basic questions about the property, activities, etc., or know where to refer guests for answers.</li><li>Work with colleagues to ensure that guestâ€s needs are continually met. Make front desk staff aware of any special needs so that notes can be made for future visits.</li><li>Handle and communicate guest requests, special needs, guest room or public space maintenance issues and guest complaints in a professional manner.</li><li>Perform light maintenance duties, grounds keeping and landscaping tasks as assigned or as you notice these routine tasks need to be completed.</li></ul><ul><li>Label and submit all lost and found items according to property procedures.</li><li>Understand personal sanitation, the use of personal protective equipment and how to handle unsanitary items, bodily fluids, etc. Be aware of ways to prevent personal injury from improper reaching, lifting, stretching and carrying.</li><li>Know who to notify in case of broken equipment or unsafe/unsanitary conditions.</li><li>Manually handle/lift/carry product up to 60 pounds between knee and shoulders. May occasionally have to lift up to 100 pounds.</li><li>Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.</li></ul><ul><li>Must be vertically mobile for entire shift.</li><li>Protect the assets of this property and Migis Hotel Group.</li></ul>MINIMUM REQUIREMENTS:<ul><li>Must be eligible to work in the United States of America.</li></ul><ul><li>Must be at least 18 years of age.</li><li>Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.</li><li>Ability to work as a part of a team.</li><li>Ability to understand verbal directions, labels on chemicals, and other workplace safety signage.</li><li>Active listening and observation skills.</li></ul><ul><li>Ability to work under pressure and deal with deadlines and stressful situations.</li></ul>

Migis Lodge on Sebago Lake

Cabin Steward/Valet

Bond Market

Communication Skills

Detail Oriented

English Language

Fax Machines

Food and Beverage Industry

Loading/Unloading

Maintenance Services

Order Delivery

Personal Injury

Presentation/Verbal Skills

Problem Solving Skills

Safety/Work Safety

Sanitation

Special Needs

Team Player

Time Management

Gethired

Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes. The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes.

A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston in the charming coastal town of Kennebunk, Maine, the 28-room property is renowned as one of the country's most distinctive getaways offering supreme levels of quality, luxury, and gracious service. The hotels four waterfront cottages and one-of-a-kind houseboat boast coastal views and access to White Barn Marina. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants,  convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes. The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. In summer 2020, White Barn Inn unveiled a property-wide redesign led by New York-based Jenny Wolf Interiors that refreshed guest rooms and public spaces with playful contemporary touches and elements from local Maine purveyors. For more information: auberge.com/whitebarninn Follow White Barn Inn on Facebook and Instagram @WhiteBarnAuberge Dive into the heart of culinary magic as a Dishwasher, where youll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience. Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment. Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste. Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients. Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow. Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours. A minimum of one year experience as a Dishwasher Ability to read and write in English Ability to work a flexible schedule, including weekends and holidays, according to department needs Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. US Hotels New England LLC is an Equal Opportunity Employer, M/F/D/V. WBI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, WBI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Steward Jobs in Westbrook, ME

Cabin Steward/Valet Migis Lodge on Sebago Lake

Steward / Dishwasher Auberge Resorts LLC

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