ESSENTIAL FUNCTIONS* Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction* Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment* Work in a confined, crowded space of variable noise and temperature levels* Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds* Safely and effectively use and operate all necessary tools and equipment* Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces* Accessibility varies by locationKEY RESPONSIBILITIES & DUTIES* Be able to work a variety of hours, days and shifts, including weekends* Get along with others and be a team player* Transport dirty dishes to bus tub/tray or dish room, according to restaurant specifications* Polish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant.* Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago's Lakeshore East and is open for dinner service seven nights a week.