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This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling, and the ability to work on floors that sometimes become slippery. Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices!

<h5>Stocker </h5>Part Time/Full Time – Entry Level Reports Directly to: Store Director, Assistant Store Director, Grocery Manager Directs: Carry-Outs Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store is to efficiently stock and face shelves. Daily Operations <ul><li>Maintaining exceptional customer service for all clientele </li><li>Adhering to "Meet and Greet" policies </li><li>Stocking Shelves with new merchandise when received </li><li>Working back stock to the shelves </li><li>Facing shelves and maintaining conditions, readjusting sets, working in new items </li><li>Assisting in building and maintaining displays as directed by management </li><li>Organizing and maintain the warehouse </li><li>Ordering as directed by management </li><li>Assisting the front end or other departments as needed. </li></ul>Company Standards <ul><li>Following all safety guidelines regarding power equipment, balers, compactors, and box knives </li><li>Complying with all company policies including following dress code and wearing name tag. </li></ul>Basic Functions and Physical Requirements Must be able to lift 50 lb. boxes on occasion and/or exert 25-50 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparations of food items and/or removing products from boxes. This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling, and the ability to work on floors that sometimes become slippery.

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